QUICK GNOCCHI
An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I make multiple batches, and freeze. To freeze, put on cookie sheets until frozen, and then put into plastic bags. Serve with your favorite spaghetti sauce.
Provided by Sandy Metzler
Categories World Cuisine Recipes European Italian
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Place potato flakes in a medium-size bowl. Pour in boiling water; stir until blended. Let cool.
- Stir in egg, salt, and pepper. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured board. Knead lightly.
- Divide dough in half. Shape each half into a long thin roll, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces.
- Place a few gnocchi in boiling water. As the gnocchi rise to the top of the pot, remove them with a slotted spoon. Repeat until all are cooked.
Nutrition Facts : Calories 462.3 calories, Carbohydrate 91.3 g, Cholesterol 93 mg, Fat 3.5 g, Fiber 4.2 g, Protein 14.8 g, SaturatedFat 1 g, Sodium 1224.6 mg, Sugar 1.3 g
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Grace Correa
[email protected]I've been looking for a good gnocchi recipe for a while now, and I'm so glad I found this one. The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
Alham Gaming
[email protected]This was a great recipe for a quick and easy meal. The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Scarlett Jackson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The gnocchi was delicious! It was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
Kelly Morfill
[email protected]This was my first time making gnocchi, and I'm so glad I chose this recipe. The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
Stef Yopp
[email protected]I've been looking for a good gnocchi recipe for a while now, and I'm so glad I found this one. The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
hizar khan
[email protected]This was a great recipe for a quick and easy meal. The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Georgia Mantlow
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The gnocchi was delicious! It was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.
awooga e
[email protected]This was my first time making gnocchi, and it was surprisingly easy! The gnocchi was light and fluffy, and the sauce was flavorful and rich. I will definitely be making this again.
Will Njaya
[email protected]I've made this recipe several times now, and it's always a hit. The gnocchi is so easy to make, and the sauce is delicious. I love that I can customize the sauce to my own taste.
Pardeep Pokhrel
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the sauce was flavorful and creamy. I will definitely be making this again.