QUICK GRATIN OF BEANS AND BACON
From Nigel Slater a quick alternative to slow cooked bean dishes. Blissful comfort food for those chilly nights, and quick too!
Provided by lindseylcw
Categories One Dish Meal
Time 40m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C.
- pour oil into a shallow pan and cook the onions till soft and golden.
- stir thyme into the onions and cut bacon into short pieces and add to the pan, stirring occasionally until pale gold and fragrant.
- drain the beans and rinse under cold water.
- tip into the onion mix and add the creme fraiche and stir till bubbling.
- check the seasoning, you will probably need both salt and pepper.
- transfer to a baking dish and sprinkle parmesan over the top. Bake for approximately 30 mins or until top is crisp and the sauce is bubbling around the edges.
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Romzan Alex
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Eliza Oruko
[email protected]This dish is a great way to use up leftover ham. I always have ham leftover from Easter, and this is a great way to use it up.
natasha nix
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at potlucks or parties.
McNumo
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the crispy bacon and the creamy beans.
Nadean Naidoo
[email protected]I'm not a fan of beans, but I loved this dish! The bacon and cheese really made all the difference.
Leo Guerrero
[email protected]This dish is the perfect comfort food. It's warm, hearty, and filling.
Samira X
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, bacon, and cheese, and it always turns out great.
Abubakar Butt
[email protected]I'm always looking for new ways to cook beans, and this recipe is a great addition to my repertoire. It's simple, but it's packed with flavor.
Md Shakib10
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too!
Chadwick Cowherd
[email protected]I made this dish for a brunch party, and it was a hit! Everyone loved the creamy beans and crispy bacon.
Hussaini Shumail
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Abdu Mohammed
[email protected]I'm not a big fan of bacon, so I used turkey bacon instead. It turned out just as good!
Qari Waqar
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Kakoli Das
[email protected]I love this recipe! It's so versatile. I've made it with different types of beans, bacon, and cheese, and it always turns out great.
Mehedi Hasan Rakibe
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
mizan khan
[email protected]I'm not usually a fan of beans, but this dish was really good! The bacon and cheese made all the difference.
LAYAL LOL
[email protected]This dish was super easy to make, and it turned out great! I used canned beans to save time, and it still tasted delicious.
Geometry sten
[email protected]I thought this recipe had potential but needed more seasoning. I added some garlic, onion, and thyme, and it really improved the flavor.
Dominique Kruger
[email protected]This dish was a hit with my family! The beans were creamy and flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again.