QUICK GRILLED SWORDFISH WITH PAPAYA SALSA
This is an easy fish dinner that can be on your table in 30 minutes. Follow the instructions below to make the best use of your time, and then enjoy the great flavors!
Provided by CookinDiva
Categories Spring
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat grill (allow 10 minutes for gas grill).
- While grill is heating, prepare fish and make salsa.
- Prepare fish fillets: brush with oil, sprinkle with salt, pepper and seasoning mix.
- Prepare salsa: mix together all ingredients, taking care to keep everything very small. If desired, you can add diced cucumber or red onion, according to your taste preferences. Set salsa aside.
- Prepare heated grill for fish (we use a non-stick spray made for grills to prevent sticking).
- Grill fish 4-5 minutes on each side. When cooking swordfish, don't overcook or it will be dry. Don't wait until it "flakes apart" like other fish - when swordfish is perfectly cooked, there will still be some resistance when you try to cut it apart.
- Serve swordfish with salsa and a wedge of lime.
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Peter Morgan
[email protected]I'm not sure what went wrong, but my swordfish was dry and overcooked. The papaya salsa was also a bit bland. I think I'll try a different recipe next time.
Jessica Iulia Radu
[email protected]This was a great recipe! The swordfish was cooked perfectly and the papaya salsa was a great addition. I'll definitely be making this again.
liaquat shah
[email protected]I loved this dish! The swordfish was cooked perfectly and the papaya salsa was a great complement. I will definitely be making this again.
Moeder Mothekhe
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The swordfish was cooked perfectly and the papaya salsa was a great addition. I'll definitely be making this again, but I'll use less chili peppers next time.
MD Beniam
[email protected]I've made this dish several times now and it's always a hit! The swordfish is always cooked perfectly and the papaya salsa is a great way to add some sweetness and acidity to the dish. I highly recommend it!
Mughal Sab65 (S.jani07)
[email protected]I'm not a huge fan of seafood, but this dish was amazing! The swordfish was cooked perfectly and the papaya salsa was a great complement. I'll definitely be making this again.
Shibiru Fekadu
[email protected]This was a delicious and healthy meal! The swordfish was cooked perfectly and the papaya salsa was a great addition. I will definitely be making this again.
Fatai Ibrahim
[email protected]Overall, I thought this dish was just okay. The swordfish was cooked well, but the papaya salsa was a bit too sweet for my taste. I think I would have preferred a salsa made with tomatoes and onions.
Tyler King
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I think it would be easier to just grill the swordfish and serve it with a simple salsa.
Gabby Frailan
[email protected]This dish was a bit too bland for my taste. The swordfish was a bit dry and the papaya salsa didn't have much flavor. I think it could use some more seasoning.
Renisha Cole
[email protected]I'm not usually a big fan of swordfish, but this recipe changed my mind. The fish was cooked perfectly and the papaya salsa was a great complement. I'll definitely be making this again.
Levi Iwuoha
[email protected]This was one of the best swordfish dishes I've ever had. The fish was cooked perfectly and the papaya salsa was a great addition. I'll definitely be making this again.
RAKIB HOSSAIN 123
[email protected]The grilled swordfish was amazing! It was so flavorful and cooked to perfection. The papaya salsa was also delicious and added a nice sweetness to the dish. I will definitely be making this again!
Ionut 23
[email protected]Grilled swordfish with papaya salsa was a hit! The fish was cooked perfectly - moist and tender on the inside, with a slightly crispy crust on the outside. The papaya salsa was the perfect complement, adding a sweet and tangy flavor to the fish. Over