QUICK HOMEMADE BREAD
-Virginia Scott, Destin, Florida
Provided by Taste of Home
Time 55m
Yield 3 loaves.
Number Of Ingredients 8
Steps:
- Heat water and butter to 125°-130°. In a large bowl, combine with remaining ingredients except oil to form a stiff batter. Place in a greased bowl; oil top of dough. Cover and let rise in a warm place until doubled, about 30-45 minutes. , Punch dough down. On a lightly floured surface, knead dough until smooth and elastic, about 4-6 minutes. Divide dough into three portions. Shape into loaves and place in greased 8x4-in. loaf pans; oil tops of loaves. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until bread sounds hollow when tapped, about 30-35 minutes. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 80 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Hussnain Ghazanfar
[email protected]This is the best quick bread recipe I've ever tried.
md sagorhossain
[email protected]This bread freezes well, so I can always have a fresh loaf on hand.
Khavhakhavha Ratshitanga
[email protected]I love the slightly sweet flavor of this bread.
ashiq ahmad
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Paul Chanle
[email protected]I've tried this recipe with different types of flour, and it always turns out great.
Aman Kaif
[email protected]This bread is a great way to get my kids to eat their vegetables.
adelyn acopio
[email protected]I'm so glad I found this recipe. It's a lifesaver when I need a quick and easy bread fix.
Fatma Amer
[email protected]This bread is so good, I could eat it every day.
APLEX GAMING
[email protected]I've made this bread several times now, and I've never had a problem with it. It's always turned out perfectly.
Clinton Rutabanzibwa
[email protected]This bread is a great way to use up leftover buttermilk.
Farmankhan Tareen
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Lawrence Blackmon
[email protected]This bread is perfect for a quick and easy breakfast or snack.
Azma Cumar
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I'm really happy with how the bread turned out.
Hammoud Aziz
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Daniel Anane Afari
[email protected]This bread is so good! I can't believe how easy it was to make.
Deeqa Axmed
[email protected]I've tried a few different quick bread recipes, but this one is definitely my favorite. It's so simple to make and always turns out great.
Mary Jazmine
[email protected]The bread has a nice, light texture and a slightly sweet flavor. It's perfect for sandwiches, toast, or just eating plain.
Kushal Hitan
[email protected]I love how quick and easy this bread is to make. I can have a fresh loaf of bread on the table in less than an hour.
Daniek Garcia
[email protected]This bread recipe is a keeper! It's so easy to make and turns out perfectly every time. I've made it several times now, and it's always a hit with my family and friends.