QUICK HUEVOS RANCHEROS FOR ONE
I was on my own for dinner last night, so I decided to take advantage of the situation and cook something that hubby won't eat, cause of those darn cooked tomatoes! I'm on a healthy eating nutrition program right now, and I was really pleased with how filling and delicious this meal was while still fitting into my diet.
Provided by puppitypup
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in oil in a 9" saute pan until softened and slightly caramelized.
- Add tomatoes and enchilada sauce and bring to a boil, stirring occasionally. (I used canned tomatoes which had juice, you might need to add some more enchilada sauce or water if using fresh tomatoes. You want to wind up with enough sauce so that the eggs can be poached in the sauce.).
- Meanwhile, heat the corn tortillas over the stove burner set on low, flipping and being careful not to burn. (I have gas burners, I'm not sure if you can do this with electric burners.).
- Spread the refried beans over the corn tortillas and heat in the microwave for 30 seconds, are until the beans are heated.
- Once the sauce has come to a boil, turn heat down to medium low and break the eggs directly into the sauce. Cover pan and cook until the eggs are done to your liking. (I like my eggs soft cooked, so this only took a few minutes for me.).
- To serve, pick up each egg with a large spoon and place on the tortilla. Then pour the rest of the sauce over the eggs and top with the cheese and green onion.
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yomna abdelrahman
[email protected]This recipe was a disaster! The eggs were overcooked, the salsa was too spicy, and the tortillas were soggy. I would not recommend this recipe to anyone.
Visionary Trend
[email protected]I'm not a big fan of eggs, but this recipe was actually pretty good. The salsa and cheese helped to mask the egg flavor, and the tortillas were a nice addition. I would definitely make this again if I was in a pinch.
Nishma Singh
[email protected]This dish was a hit with my family! My kids loved the eggs and salsa, and my husband loved the cheese and tortillas. We will definitely be making this again.
M sajjahd Sausage khan
[email protected]This recipe is a great way to use up leftover tortillas. I always have a few tortillas left over after making tacos or burritos, and this is a great way to use them up. The eggs and salsa make a delicious filling, and the cheese adds a nice finishing
Tetteh Halm
[email protected]I love this recipe! It's so easy to make and always turns out great. I especially love the addition of the avocado and cilantro. They add so much flavor and freshness to the dish.
Zohaib Tarar
[email protected]This quick huevos rancheros recipe was a lifesaver this morning! I was running late for work and needed something fast and easy to make. This recipe fit the bill perfectly. It was simple to follow and only took a few minutes to make. The result was a