QUICK ITALIAN SOUP
Warm their tummies with "soup-er" easy Quick Italian Soup. It's made quickly with Hamburger Helper® dinner mix, ground beef and veggies.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in hot water, contents of sauce mix pouch (from Hamburger Helper box), tomatoes, corn and cheese; break up tomatoes. Heat to boiling, stirring constantly.
- Reduce heat; cover and simmer 10 minutes, stirring occasionally.
- Stir in contents of uncooked pasta pouch (from Hamburger Helper box) and zucchini. Cover; cook 10 minutes longer. Sprinkle each serving with additional grated Parmesan cheese.
Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 50 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 7 g, TransFat 0 g
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Rabby Ahmed
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Shrewd Saeed
[email protected]This soup is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Brittney Stewart
[email protected]I've made this soup several times and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Amna Batool
[email protected]This soup is delicious and easy to make. I love that I can use frozen vegetables.
Lechan Kammu
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Muwonge Mathias
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day.
Marilyn Folkins
[email protected]This soup is perfect for a quick and easy meal. I love that I can throw all the ingredients in the pot and let it simmer.
Indira Williams
[email protected]I love that this soup is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Rifat Rone
[email protected]This soup is a great way to use up leftover vegetables.
Nakanjako Scovia
[email protected]The soup was easy to make, but I didn't like the flavor. It was too tomato-y for my taste.
HorrorFanHero
[email protected]I found the soup to be a bit bland. I added some extra garlic and herbs to give it more flavor.
above average duck dong Dianna
[email protected]The soup was good, but it was a little too salty for my taste.
Georgia Pullen
[email protected]This soup is so easy to make and it's always delicious. I love that I can use frozen vegetables.
Hameed Salar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Abubokor siddik
[email protected]This soup is hearty and flavorful. Perfect for a cold winter day.
Roman Bhujel
[email protected]I've made this soup several times and it's always delicious. I love that I can use whatever vegetables I have on hand.
Saqib Sajad
[email protected]This soup is a lifesaver on busy weeknights. It's quick to make and always a crowd-pleaser.
Shahid Ahmad
[email protected]I followed the recipe exactly and the soup turned out great! It was a hit with my guests.
Lehlogonolo Grace Sepeng
[email protected]The soup was easy to make and had a nice flavor. I served it with a side of crusty bread and a salad.
Udo Ihediwa
[email protected]This soup was incredibly flavorful and easy to make. I added some chopped kale and white beans for extra nutrition and texture. My family loved it!