QUICK JAMBALAYA
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
- Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
- Gently stir in hot rice and cook 3-5 minutes or until heated through.
Nutrition Facts : Calories 948.3 calories, Carbohydrate 150.9 g, Cholesterol 104 mg, Fat 23 g, Fiber 6.1 g, Protein 30 g, SaturatedFat 8.8 g, Sodium 862.4 mg, Sugar 2.3 g
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Jannatul ferdous Mitu
[email protected]I'm not a huge fan of jambalaya, but this recipe changed my mind. The flavors are so well-balanced, and the rice is cooked perfectly. I will definitely be making this again.
yasreb faris
[email protected]This jambalaya is the perfect dish to serve on a hot summer day. It's light and refreshing, and the flavors are just amazing.
Timoteus Shikundule
[email protected]This jambalaya is a great party food. It's easy to make ahead of time, and it can be served hot or cold. I always get rave reviews when I bring it to parties.
Abigail Nean
[email protected]This jambalaya is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables. My kids love the shrimp and sausage, and they don't even notice the okra.
Graham Hill
[email protected]I love the smoky flavor that the andouille sausage gives to this jambalaya. It's a really unique and delicious dish.
Asit Mallik
[email protected]This jambalaya is a great way to show off your culinary skills. It's a bit more complex than some other jambalaya recipes, but it's worth the effort. The flavors are incredible.
eto xhoni
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. The combination of shrimp, chicken, and sausage is perfect, and the rice is always cooked perfectly. I highly recommend this recipe.
Deny Games
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are just amazing. I love to make it on a cold winter day.
Tyrean Martinson
[email protected]This jambalaya is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of cornbread or coleslaw.
Ashed Telecom11
[email protected]I love how versatile this jambalaya recipe is. You can add or remove ingredients to suit your taste. I like to add a little extra spice, and I always use smoked sausage instead of regular sausage.
Nasirimtiaz Nasir
[email protected]This jambalaya is so easy to make, even for a beginner cook like me. The instructions are clear and concise, and I had no trouble following them. The jambalaya turned out great, and I'm sure I'll be making it again soon.
Bismarck Eghan
[email protected]I've made this jambalaya several times now and it's always a crowd-pleaser. The rice is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
PS Services
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. I always have some on hand, so it's a quick and easy meal to throw together.
Malikk Nawaz
[email protected]I made this jambalaya for a party last weekend and it was a huge success. Everyone loved it! I especially liked the fact that it's a one-pot dish, so cleanup was a breeze.
Badtabs
[email protected]This is my new go-to jambalaya recipe. It's easy to make and always turns out delicious. I love the way the rice absorbs all the flavors from the sausage, chicken, and shrimp.
Drog Frog
[email protected]I'm not a huge fan of spicy food, but this jambalaya was surprisingly mild. The flavors were still really good, and I enjoyed the addition of the okra.
MD.hannan
[email protected]This jambalaya was a hit with my family! The flavors were deep and complex, and the shrimp, chicken, and sausage were all cooked perfectly. I will definitely be making this again.