QUICK JULIENNED VEGETABLE SAUTE RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Using my vegetable peeler, I "julienned" each vegetable. In a skillet, heat olive oil on medium heat. Add garlic and vegetables and cook for less than a minute until just tender, but not overcooked.
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abigal sagwidza
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious.
Birungi Diana
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this recipe is a great way to use them up.
Julian Bonnici
[email protected]I've made this recipe several times now and it's always a hit! The vegetables are always cooked perfectly and the flavors are amazing.
Mujtaba Hussain
[email protected]This recipe was so easy to follow and the vegetables turned out perfectly! I loved the tips on how to julienne the vegetables quickly and easily.