QUICK KIMCHI
Steps:
- Make this spicy Korean condiment, then turn it into fried rice or serve it with your steak: Pulse 3 chopped red jalapenos, 4 garlic cloves, 1/4 cup sugar, 2 tablespoons chopped ginger, 1 teaspoon red pepper flakes and 2 tablespoons each fish sauce and salt in a food processor. Cut 1/2 head napa cabbage and 6 scallions into 2-inch pieces; toss with the jalapeno paste. Refrigerate at least 4 hours.
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hrideyhasan shohag1997
[email protected]I'm so glad I tried this kimchi recipe. It's so much better than the store-bought stuff. I'll definitely be making it again.
hasan bakar
[email protected]This kimchi is the perfect way to add some probiotics to your diet. It's healthy and delicious!
Mohamed Charik
[email protected]I love how versatile this kimchi is. I've used it in tacos, sandwiches, salads, and even as a pizza topping. It always adds a delicious kick of flavor.
Prakash Shah
[email protected]I've been making this kimchi for years and it's always a hit. It's the perfect balance of flavors and it's so easy to make.
tusiime doreen
[email protected]This kimchi is the perfect addition to any Korean meal. It's spicy, tangy, and addictive.
Abrish Mitiku
[email protected]I'm new to making kimchi and this recipe was a great place to start. It's easy to follow and the kimchi turned out delicious.
olumor ngozi
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's so easy to make and it tastes just as good as the kimchi I buy from the store.
Raza Muhgel
[email protected]This kimchi is a perfect balance of spicy and sour. It's the perfect condiment for a variety of dishes.
Asghar Abbas
[email protected]The kimchi was a bit too spicy for my taste, but it was still really good. I'll definitely be making it again, but I'll use less gochugaru next time.
nakanjako clara
[email protected]I followed the recipe exactly and my kimchi turned out amazing. It's so crunchy and flavorful. I can't wait to try it on different dishes.
Imen Ben sassi
[email protected]This kimchi is delicious! It has just the right amount of heat and spice. I love that it's also so easy to make.
Shuham
[email protected]I'm not usually a fan of kimchi, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be making it again.
Kitao Mia
[email protected]This kimchi recipe is a game-changer! I love how easy it is to make and how versatile it is. I've been using it as a condiment, a side dish, and even as a pizza topping. It's always a hit!