QUICK LASAGNA
A quick and easy way to make something that tastes like a lasagna that takes hours to prepare, but this only takes half an hour. Great for those quick weeknight suppers. The prep time includes frying the ground beef and boiling the pasta.
Provided by Bridget Elaine
Categories One Dish Meal
Time 30m
Yield 1 13 X 9 pan, 8 serving(s)
Number Of Ingredients 12
Steps:
- Fry the ground beef and boil the pasta ( al dente).
- When beef is done add the cream cheese and work it into the beef.
- When the cream cheese is mixed into the beef well and the pasta is cooked combine all of the ingredients except 1 cup of the mozzarella cheese into a large bowl and mix well.
- Place into a 13x9 pan and top with the remaining mozzarella cheese.
- Bake uncovered at 350 for 15 minutes.
- Let stand 5 minutes before serving.
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David Cameroon
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning or maybe a different type of sauce. The lasagna noodles were also a bit too soft for my liking.
Tisha B
[email protected]This lasagna was easy to make and tasted great. I used a jar of tomato sauce instead of making my own and it still turned out delicious. I also added some chopped spinach to the ricotta filling for an extra boost of flavor.
Mark Culver
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The combination of flavors and textures was amazing. The lasagna was cheesy, gooey, and flavorful. I would definitely recommend this recipe to anyone who loves lasagna or is looking for
Misty Carroll
[email protected]This lasagna was a hit with my family! The instructions were easy to follow and the dish turned out perfectly. I especially loved the creamy ricotta filling and the crispy edges of the lasagna noodles. I will definitely be making this again.