QUICK LEMON BLUEBERRY CHEESE BARS
Make and share this Quick Lemon Blueberry Cheese Bars recipe from Food.com.
Provided by nvermd
Categories Bar Cookie
Time 4h20m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Combine cake mix, Miracle Whip and 1 egg until blended then press into the bottom of a greased 13x9-inch baking pan.
- Beat the cream cheese until creamy.
- Mix in the remaining 2 eggs, sugar and juice and then pour over the crust.
- Bake at 350 degrees for 35 to 40 minutes until the filling is just set in center and edges are lightly browned.
- Cool.
- Top with the pie filling.
- Refrigerate several hours or overnight.
- Cut into 30 bars to serve.
- Store leftover bars in refrigerator.
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Naseer Ali
[email protected]These bars are a bit too sweet for my taste, but I think that's just a matter of personal preference.
UMAIR Baloch
[email protected]I love the crumbly crust on these bars. It's the perfect contrast to the creamy filling.
Ricardo Gonzales
[email protected]These bars are so easy to make and they always turn out great. I've made them several times and they're always a hit.
Siraj islam
[email protected]I'm not a big fan of blueberries, but I really enjoyed these bars. The lemon flavor is really prominent and the crust is delicious.
Kalsoom Akhter
[email protected]These bars are the perfect balance of sweet and tart. The lemon and blueberry flavors complement each other perfectly.
Jabran Mirza
[email protected]I made these bars for my family and they loved them! They're the perfect summer dessert.
Hibba Ansari
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so moist and flavorful.
Thabiso Montana
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're the perfect dessert for a special occasion.
Jessica Thaddeus
[email protected]I've tried several different recipes for lemon blueberry cheese bars, and this one is definitely my favorite. The crust is the perfect texture and the filling is creamy and delicious.
Rizwanullah Bin Zafar
[email protected]These bars are so easy to make, even for a beginner baker like me. They're also a great way to use up leftover blueberries.
Lord Emonibadz
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The blueberry filling is the perfect complement to the tangy lemon.
Ilyas Thanha
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Younas Gurg
[email protected]These bars were a little too tart for my taste, but I think that's just because I used regular lemons instead of Meyer lemons.
bridgett koketso
[email protected]I love the combination of lemon and blueberry in these bars. They're so refreshing and summery.
Olawale Samuel
[email protected]I've made these bars several times now and they always turn out perfect. They're the perfect balance of tart and sweet.
Justina Chukwu
[email protected]These lemon blueberry cheese bars were a hit at my last party! They're so easy to make and taste delicious.