QUICK LEMON CHEESECAKE
A quick lemon cheesecake.
Provided by Chef Oma
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h15m
Yield 10
Number Of Ingredients 7
Steps:
- Pour gelatin mix into a bowl and add 1 cup hot water. Stir until dissolved. Set aside and do not chill.
- Melt butter in a heat-resistant measuring cup in a microwave, about 30 seconds. Transfer melted butter to a bowl. Add sugar and mix well. Pour in graham cracker crumbs and mix well. Place crumb mixture into the bottom of an 8-inch pie pan and shape into a crust.
- Stir lemon zest into warm gelatin mixture. Add cream cheese and mix until any lumps are gone. Pour filling into the prepared crust. Chill in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 656.8 calories, Carbohydrate 83.6 g, Cholesterol 73.7 mg, Fat 33.1 g, Fiber 3.3 g, Protein 10.1 g, SaturatedFat 16.9 g, Sodium 739.2 mg, Sugar 42.7 g
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Maria Calabrese
[email protected]This is the best cheesecake I've ever had. The lemon flavor is perfect, and the texture is creamy and smooth.
Bg Shivam
[email protected]This cheesecake is so good, I could eat it every day!
Ariadni Wastor
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's the perfect balance of creamy and tangy.
shirley wilson
[email protected]This cheesecake is the perfect dessert for a party. It's easy to make ahead of time, and it's always a hit.
Cathy Simpson
[email protected]This cheesecake is so easy to make. I love that I can use a store-bought graham cracker crust.
Monica Osteen
[email protected]I love the lemon flavor in this cheesecake. It's so refreshing and summery.
Noellanis Vasquez
[email protected]This cheesecake is so creamy and smooth. It's the perfect dessert for a special occasion.
Indra Sunar
[email protected]I'm not a baker, but I was able to make this cheesecake without any problems. It's a great recipe for beginners.
Erbold Otgonbat
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Kenfack Genesis
[email protected]This cheesecake is so good! I love the combination of lemon and cream cheese. It's the perfect balance of tart and sweet.
Ramadhan Hafidh Suleiman
[email protected]I've made this cheesecake several times, and it's always a hit. It's the perfect dessert for any occasion.
MD RABBY
[email protected]This cheesecake was easy to make, and it turned out great! I used a store-bought graham cracker crust, and it worked perfectly. The cheesecake was creamy and flavorful, and the lemon flavor was just right.
Rosee
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The lemon flavor was refreshing, and the crust was the perfect balance of crunchy and crumbly.
Salome Kakacia
[email protected]I made this cheesecake for a party, and it was a huge hit! Everyone loved it. I would highly recommend this recipe.
Tino Mc klein
[email protected]This cheesecake was absolutely delicious! The lemon flavor was perfect, and the texture was creamy and smooth. I will definitely be making this again.