ARUGULA SALAD WITH LEMON-PEPPER DRESSING
Categories Salad Side No-Cook Quick & Easy Lemon Arugula Summer Healthy Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Whisk first 4 ingredients in large bowl. Season with salt and pepper. Add arugula to bowl and toss to coat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Steven Cunningham
[email protected]This salad is a great way to use up leftover chicken or fish.
Rana tanveer Tanveer
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home.
Tahira Akther
[email protected]I love the zesty flavor of the lemon-pepper dressing. It really brightens up the salad.
Zeeshan Ahmad mohmand
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
M Rakha
[email protected]I followed the recipe exactly and the salad turned out great! It's a delicious and healthy side dish.
Muthoni Wainaina
[email protected]I was disappointed with this salad. The dressing was too oily and the arugula was tough.
Leo Zhukov
[email protected]This salad is a bit too peppery for my taste, but I think I just need to use less black pepper next time.
Meraj Ali Tanjir
[email protected]I've made this salad several times and it's always a success. It's a great side dish for any meal.
Deneth Shehan
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
mohamed selmouni
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really delicious dish.
Maddison Downie
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Marija Baranauskaite
[email protected]I'm not a huge fan of lemon-pepper dressing, but this one is really good. It's not too tart or too peppery.
Waylon Gipson
[email protected]This salad is a great way to use up leftover arugula. I usually have a bunch of it in my fridge, and this salad is a great way to use it up before it goes bad.
Titus Burabaritekpe
[email protected]I love how versatile this salad is. I've added all sorts of different ingredients to it, like grilled chicken, roasted vegetables, and even fruit.
Burger Bacon
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a quick lunch at home.
Steve Snavely
[email protected]I'm not usually a fan of arugula, but this salad changed my mind! The dressing is amazing and really brings out the flavor of the arugula.
Kj Jani
[email protected]This salad is so simple, but it's packed with flavor! I love the combination of the arugula, lemon, and pepper. It's the perfect side dish for a summer meal.
Shepon Ali
[email protected]This arugula salad was a hit at my dinner party last night! The lemon-pepper dressing was light and refreshing, and the arugula was crisp and peppery. I also added some grilled chicken and avocado to make it a more substantial meal.