QUICK LOW SALT CHEESY SCALLOPED POTATOES
This is a very quick low salt version of scalloped potatoes I discovered while being very rushed one night making dinner. Even my wife was amazed this one turned out so good.
Provided by Quickdrawmatty
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 375.
- Skin potatoes.
- Cut into large thin oval slices.
- Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
- In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
- Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
- Mix until potatoes are well coated.
- Bake with lid on for 20 minute.
- Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
- Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.
Nutrition Facts : Calories 277.8, Fat 13.6, SaturatedFat 8.5, Cholesterol 39.6, Sodium 303, Carbohydrate 28.4, Fiber 2.6, Sugar 1.3, Protein 11.2
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Taskeen Khan
[email protected]These scalloped potatoes are the perfect side dish for any occasion.
P Setu
[email protected]This recipe is a great way to use up leftover potatoes.
Ricky Aleman
[email protected]These potatoes are so creamy and cheesy. They're the perfect comfort food.
Manjil Pandey
[email protected]I love the crispy cheese topping on these potatoes.
Melani Bonilla
[email protected]These potatoes are the perfect side dish for a holiday meal.
Isaac Zandoval
[email protected]I've never made scalloped potatoes before, but this recipe made it easy. They turned out great!
Mahr Ijaz
[email protected]These potatoes are so cheesy and flavorful. I highly recommend this recipe.
Delyn Damba
[email protected]I love that this recipe uses low-salt ingredients. It's a healthier way to enjoy scalloped potatoes.
Ominous Pumpkin
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Emir Alimi
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly.
Olly Macklin
[email protected]These scalloped potatoes are the best I've ever had. The cheese sauce is amazing.
Abubakari Sadick
[email protected]This recipe is a keeper. I'll definitely be making it again.
Wonder Wright
[email protected]These potatoes are so creamy and cheesy. I could eat them every day!
Zuraimi Abdmanas
[email protected]I love how easy this recipe is. It's a great weeknight meal.
MeNuralam Bd
[email protected]These scalloped potatoes are the perfect comfort food. They're cheesy, creamy, and so satisfying.
sherry Lynn Light
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved them!
Dani Mikel
[email protected]These potatoes were delicious! I used a blend of cheddar and Gruyère cheese and it was so flavorful.
Salomé Kouassi
[email protected]This was my first time making scalloped potatoes and they turned out amazing! The cheese sauce was perfect and the potatoes were cooked to perfection.
Buhle Cindi
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to use up leftover potatoes.
Tairis Cardenas
[email protected]These cheesy scalloped potatoes were a hit! They were easy to make and so delicious. I loved the crispy cheese topping.