QUICK MANGO CHICKEN CURRY
I made up this one-pot curry one night when I came home hungry from work and wanted to whip up something quick but exciting. It mixes sweet, spicy, sour, and savory flavors and is easy to make in under an hour. You can augment it with extra vegetables if you want. Correct seasoning, adding more mango juice if too spicy or tart. Serve over hot basmati rice.
Provided by Jonah Shepp
Categories World Cuisine Recipes Asian
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Heat oil in a wide-bottomed saucepan or deep skillet over medium heat; cook and stir onion and bell pepper in the hot oil until onion is translucent and bell pepper is tender, 5 to 10 minutes.
- Combine garlic, curry powder, paprika, black pepper, ginger, and cayenne pepper in a bowl; stir in water until paste-like. Add curry paste to onion mixture.
- Mix chicken into onion mixture until chicken is coated in curry paste; cook and stir until chicken is lightly browned on all sides, about 5 minutes.
- Stir mango nectar, tomato paste, and vinegar into chicken mixture. Reduce heat and simmer until sauce is thickened and chicken is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 449 calories, Carbohydrate 36.8 g, Cholesterol 58.5 mg, Fat 23.9 g, Fiber 5.9 g, Protein 25.3 g, SaturatedFat 4.1 g, Sodium 187.6 mg, Sugar 24.7 g
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Daniel Fitzell
[email protected]I can't wait to make this dish again. It's definitely going to be a staple in my kitchen.
Gloria Takaedzwa
[email protected]This recipe is a great way to introduce kids to new flavors. The sweetness of the mangoes and the savory flavor of the curry are a great combination.
Siam Vai
[email protected]I love the bright and vibrant color of this dish. It's so inviting and makes me want to eat it right away.
Anthony Borah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nkanyiso Mbunga
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker and let it cook on low for 8 hours.
victor Green
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I roast a whole chicken, and this is a great way to use them up.
Rita Puri
[email protected]I added some chopped vegetables to this dish, such as carrots, celery, and bell peppers. It turned out great!
Fondzeyuv Rawlings
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from this recipe. It was still delicious!
Jerrylyn Humer
[email protected]This dish is so versatile. I've served it with rice, noodles, and even quinoa. It's always delicious.
Owen Hislop
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Lucas Boyce
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always tender and juicy, and the curry sauce is always flavorful.
Kaiya Tattersall
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the curry sauce was delicious.
Sabir Aaish
[email protected]This is one of the best chicken curry recipes I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Fantos Gesella
[email protected]I love the combination of sweet and savory in this dish. The chicken was tender and juicy, and the curry sauce was rich and flavorful.
Umar Rehman Khan Pardise1234
[email protected]This mango chicken curry was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.