QUICK MARINATED MUSHROOMS
This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. -Sylvia Raynor, Corvalis, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mxnlight
[email protected]I made these mushrooms for a party and they were a huge hit. I marinated them for about 4 hours and then sautéed them in a little olive oil. They were so delicious and flavorful. I served them with a side of crusty bread and they were the perfect app
Mulaudzi Tsireledzo
[email protected]These mushrooms were amazing! I marinated them for overnight and then grilled them. They were so juicy and flavorful. I served them with a side of grilled vegetables and they were the perfect meal.
Queen Annabell
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. I marinated them for about 2 hours and then roasted them in the oven. They were so crispy and flavorful. I will definitely be making these again.
Sani Isyaku
[email protected]I made these mushrooms last night and they were a hit! I used a variety of mushrooms, including shiitake, oyster, and cremini. I marinated them for about 4 hours and then sautéed them in a little olive oil. They were so delicious and flavorful. I ser
Douglas Luong
[email protected]These mushrooms were so good! I marinated them for 24 hours and then grilled them. They were so flavorful and juicy. I will definitely be making these again.