QUICK-MARINATED SKIRT STEAK WITH SRIRACHA POTATOES AND SPINACH

Quick-Marinated Skirt Steak With Sriracha Potatoes and Spinach image

Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak and spinach.

Provided by Rhoda Boone

Categories Potato Kid-Friendly Quick & Easy Dinner Steak Spinach Soy Sauce 22-Minute Meals Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher Small Plates

Yield Serves 4

Number Of Ingredients 12

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Ingredients

1 pound small fingerling potatoes, halved lengthwise
5 tablespoons vegetable oil, such as grapeseed, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/4 cup plus 1 tablespoon soy sauce, divided
1/4 cup hot chile paste, such as sambal oelek
1 1/2 pounds skirt steak, cut into four equal-sized pieces
1/4 cup chicken or vegetable broth
1 1/2 pounds spinach, trimmed if needed
3 tablespoons mayonnaise
1 tablespoon Sriracha paste
Bonito flakes, for serving (optional)

Steps:

Place a rimmed baking sheet in oven and preheat oven to 450°F.
In a large bowl, toss potatoes with 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer on pre-heated baking sheet, and roast until golden brown and tender, tossing halfway through, about 20 minutes.
In a medium bowl, whisk together 2 tablespoons oil, 1/4 cup soy sauce, chile paste, and 1/4 teaspoon each salt and pepper. Add steaks, turning to coat them in the marinade, and let stand at room temperature for 5 minutes.
Meanwhile, heat a large cast-iron skillet over medium-high heat. Add 2 tablespoons oil and let oil heat briefly. Working in batches if necessary, sear steaks until medium rare, 3 to 4 minutes per side. Remove steaks from skillet and transfer to a cutting board or plate to rest, reserving skillet.
Add broth and remaining 1 tablespoon soy sauce to skillet over medium-high heat, scraping bottom of skillet to deglaze the pan. Add spinach to the skillet and cover; cook until wilted, about 3 minutes.
In a medium bowl, mix mayonnaise and sriracha. Divide spinach among four plates and top with steak; serve potatoes alongside, drizzled with sriracha mayo and garnished with bonito flakes, if desired.

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se-heni Shrepa sherpa

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I've made this recipe several times now and it's always a hit. The steak is always tender and flavorful, and the potatoes and spinach are the perfect sides.

Emmanuel Wayne Mavhina

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This recipe is a great way to get your kids to eat their vegetables. My kids loved the sriracha potatoes and spinach.

Ali Jan Baloch

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I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The marinade was flavorful and the steak was cooked perfectly. The potatoes and spinach were also delicious.

Muskan Iman

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This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious. The potatoes and spinach were also very good.

Rajjab ali Rajjab ali

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I love the spicy kick of the sriracha in this recipe. The steak was cooked perfectly and the potatoes and spinach were a great addition.

sirenkillgaming

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This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious. I highly recommend it.

Benjamin sarick

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I'm not a huge fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I'll definitely be making this again.