QUICK MEDITERRANEAN CHICKEN
Upon arriving home from running errands all day, I realized I had not taken anything out of the freezer, so this is what we ended up with for dinner!
Provided by HeSaidSheSaid
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat some oil in a saute pan over medium-high heat. Place the frozen chicken breasts in the pan, and season with salt, pepper, and Greek seasoning. Cook until the chicken is lightly browned and has fully cooked. Add the green beans, olives, tomatoes, and vinaigrette. Cover, and simmer for 10 minutes to heat the vegetables.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 19.9 g, Cholesterol 98.8 mg, Fat 13.2 g, Fiber 4.8 g, Protein 41.5 g, SaturatedFat 2.1 g, Sodium 1701.7 mg, Sugar 11.4 g
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Jaedyn Woodward
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Jovonni McCahill
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Navraj Chalaune
[email protected]This recipe looks delicious! I'm going to make it for dinner tonight.
LEo Kastrati
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. I can't wait to try it!
KlassikSolo
[email protected]This dish is so flavorful and healthy. I feel good about feeding it to my family.
Imaan Beckket
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was cooked perfectly and the vegetables were roasted to perfection.
younes younes
[email protected]This recipe is a keeper! It's going into my regular rotation.
Fastest Blue Furry Alive
[email protected]I love how versatile this recipe is. I've made it with different vegetables and it always turns out great.
Malik Brand
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Lisa Hetzler
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The marinade made the chicken so flavorful and juicy.
Anum A.sattar waqas
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
ELIZABETH DARKO
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of spices used in the marinade.
Courtney Brand
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again.