QUICK MINESTRONE

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Quick Minestrone image

Minestrone doesn't have to be a long-simmering project. Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty. To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables. Canned beans are great for this recipe, but don't use other canned or frozen vegetables here -- the key to a good minestrone is the fusion of the fresh vegetable flavors.

Provided by Julia Moskin

Categories     soups and stews, main course

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 17

1/4 cup extra-virgin olive oil
2 ounces pancetta, finely chopped
1 large onion or 2 shallots, peeled and cut into chunks
1 celery rib, trimmed and cut into chunks
1 large carrot, peeled and cut into chunks
8 ounces baby kale or shredded savoy cabbage (about 1/4 of a medium-size head)
2 celery ribs, cut into small dice
2 carrots, cut into small dice
1 medium zucchini, cut into large dice
1 (15-ounce) can cranberry, cannellini or other white beans, rinsed and drained
4 to 5 canned whole peeled tomatoes, seeded and cut into small dice
Kosher salt and freshly ground black pepper
1 quart vegetable or chicken stock, plus more to taste
2 sprigs fresh rosemary, marjoram or oregano
Slice of crusty bread for each serving (optional, see note)
Extra-virgin olive oil
Freshly shredded Parmigiano-Reggiano

Steps:

  • Make the soup base: In a medium-size heavy soup pot, combine the oil and pancetta over medium-low heat to slowly render the fat and cook the pancetta, stirring occasionally.
  • Meanwhile, in a food processor, combine the onion or shallots, celery and carrot. Pulse until finely chopped. Add to pot with cooked pancetta and adjust heat so the vegetables soften and cook without browning, stirring occasionally, 8 to 10 minutes.
  • Add the other vegetables: Stirring after each addition, add the kale or cabbage, celery, carrots, zucchini, beans and tomatoes. Season generously with salt and pepper.
  • Add the stock and 1 cup water (or, if you prefer a soup that's not as thick, add additional stock to taste, up to 2 cups). Add the herb sprigs. Cover, raise the heat and bring to a full boil. Uncover, lower the heat to a bubbly simmer, and cook 30 minutes, or until vegetables are tender, stirring occasionally. Taste and adjust the seasonings with salt and pepper. Remove the herb sprigs.
  • Serve in bowls, drizzling a little olive oil and sprinkling a big pinch of cheese over each serving.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 12 grams, Carbohydrate 34 grams, Fat 16 grams, Fiber 8 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 743 milligrams, Sugar 7 grams, TransFat 0 grams

Prasna Lama
pl@gmail.com

This soup is amazing! It's so flavorful and hearty, and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.


tori? “your dad AND your mom” Baglee
t47@yahoo.com

I've made this soup several times now and it's always a hit! It's so flavorful and hearty, and it's so easy to make. I love that I can add whatever vegetables I have on hand.


Naim Shah
s-n@hotmail.co.uk

This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand. It's the perfect meal for a cold winter day.


Ahmad Altrsh
ahmad-a4@hotmail.com

I love this minestrone soup! It's so easy to make and it's always delicious. I especially love the addition of the pesto. It gives the soup a really nice flavor.


Innocence Mlamuli
m.i@yahoo.com

This soup is amazing! It's so flavorful and hearty, and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.


skyler parks
parks_s@yahoo.com

I've made this soup several times now and it's always a hit! It's so flavorful and hearty, and it's so easy to make. I love that I can add whatever vegetables I have on hand.


Sofia Pejcic
pejcic.s25@aol.com

This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand. It's the perfect meal for a cold winter day.


Princess Davis
davis-p86@yahoo.com

I love this minestrone soup! It's so easy to make and it's always delicious. I especially love the addition of the pesto. It gives the soup a really nice flavor.


Real Parcker
r.parcker19@yahoo.com

This soup is amazing! It's so flavorful and hearty, and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.


sama and salm magdy
s.magdy83@gmail.com

I've made this soup several times now and it's always a hit! It's so flavorful and hearty, and it's so easy to make. I love that I can add whatever vegetables I have on hand.


Sharma farnichar udhog Zeromail 10
s1028@yahoo.com

This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand. It's the perfect meal for a cold winter day.


Mdhelal Uddin
mu@yahoo.com

I love this minestrone soup! It's so easy to make and it's always delicious. I especially love the addition of the pesto. It gives the soup a really nice flavor.


K Ramakrishna
ramakrishnak22@yahoo.com

This soup is amazing! It's so flavorful and hearty, and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.


Abdii Zaakir
zaakir_a@hotmail.com

I've made this soup several times now and it's always a hit! It's so flavorful and hearty, and it's so easy to make. I love that I can add whatever vegetables I have on hand.


Omni Lyrical
o-lyrical44@yahoo.com

This soup is delicious and so easy to make! I love that I can use whatever vegetables I have on hand. It's the perfect meal for a cold winter day.


Ashley Coles
ashley.c47@hotmail.com

I love this minestrone soup! It's so easy to make and it's always delicious. I especially love the addition of the pesto. It gives the soup a really nice flavor.


rat tales
rat38@aol.com

This soup is amazing! It's so flavorful and hearty, and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.


Ayan Ismail
ayani@hotmail.com

I've made this minestrone soup several times now and it's always a hit! It's so easy to make and it's always delicious. I love that I can add whatever vegetables I have on hand.


Samantha Tomlin
s_tomlin@gmail.com

This minestrone soup was delicious! I used chicken broth instead of vegetable broth and added some chopped spinach. It was so flavorful and hearty, and it was the perfect meal for a cold winter day.


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