QUICK MINI QUICHES
Great base recipe that provides endless possibilities!
Provided by kstraw23
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange phyllo tart shells on a baking sheet. Fill each shell with about 1 teaspoon Swiss cheese and 1/2 teaspoon bacon.
- Lightly beat egg, half-and-half, basil, parsley, garlic powder, salt, and black pepper together in a bowl. Pour about 1 teaspoon egg mixture into each phyllo shell.
- Bake in the preheated oven until egg is set in the middle and lightly browned, 12 to 15 minutes.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 3.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 156 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdulrahman zahid
[email protected]I highly recommend this recipe. It's a great way to enjoy a delicious and satisfying meal.
Jeewan Tharu
[email protected]These mini quiches are so versatile. I can't wait to try different fillings.
MD Mahidul MD Mahidul
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
McKenzie Soumas
[email protected]I've never made mini quiches before, but this recipe was so easy to follow. I'll definitely be making them again.
Itzangel Bliss
[email protected]These mini quiches are a great way to impress your guests.
Boyi ladi
[email protected]I love that these mini quiches can be made ahead of time.
Jailani Khan
[email protected]These mini quiches are perfect for a quick and easy breakfast.
lucky desh
[email protected]These mini quiches are a great way to use up leftover vegetables.
Gareth Jarvis
[email protected]I made these mini quiches for my kids and they loved them! They're the perfect size for little hands.
Leah Hernandez
[email protected]These mini quiches are so cute and delicious. I love that you can customize them with different fillings.
Faivre Remi
[email protected]I've made these quiches a few times now and they always turn out perfect. They're the perfect grab-and-go breakfast or lunch.
NoorAhmad Ahadi
[email protected]These mini quiches were a hit at my brunch party! They were so easy to make and everyone loved them.