QUICK MOROCCAN CHICKPEA AND VEGETABLE COUSCOUS
Posting for ZWT 6 North African From The Quick Recipe. 4 - 6 servings as a main dish or 8 servings as a side.
Provided by Boo Chef in West Te
Categories Moroccan
Time 30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a large skillet over medium-high heat. When the foaming subsides, add the couscous and cook, stirring frequently with a heatproof rubber spatula or wooden spoon, until some grains are just beginning to brown, about 3 minutes. Scrape the grains from the skillet into a large bowl and return the pan to medium heat.
- . Add the remaining 2 tablespoons butter to the empty pan. Once the butter melts, add the onion, carrots, and 1 teaspoon salt. Cook, stirring occasionally, until the onion softens and begins to brown, about 5 minutes. Stir in the garlic, coriander, and ginger and cook until fragrant, about 30 seconds. Add the chickpeas, broth, and 2 cups water, increase the heat to medium-high, and bring to a boil.
- Stir in the peas and pour the mixture over the toasted couscous; cover tightly with plastic wrap and allow to sit for 12 minutes. Remove the plastic wrap, add the herbs, and fluff the grains with a fork. Adjust the seasonings with salt and pepper to taste. Serve immediately, accompanied by lemon wedges.
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Ashy Verma
[email protected]This dish is perfect for a cold winter night. It's warm and comforting.
Kelsey Casteel
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your daily dose of vegetables.
raja ramish
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Md Raja Khan
[email protected]I'm allergic to chickpeas, so I used lentils instead. The dish was still delicious.
Cy
[email protected]I added some shredded chicken to this dish and it was amazing. It's a great way to use up leftover chicken.
Jerry Osademe
[email protected]I made this dish with brown rice instead of couscous and it was still delicious.
Shars Shars
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less harissa if you don't like spicy food.
mohammed mesbahi
[email protected]I'm not a huge fan of couscous, but I really enjoyed this dish. The flavors were amazing.
Fati nsaa Sister
[email protected]I made this dish for a group of friends and everyone loved it. It's a great way to introduce people to Moroccan cuisine.
Dushtume Mishtihasimithu
[email protected]The leftovers are even better the next day! I love to pack it for lunch.
Gracie Parker
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.
Kadin Perkins
[email protected]I love that this dish is healthy and flavorful. It's a great way to get your daily dose of vegetables.
Happiness Bassy
[email protected]This dish is so versatile. I've made it with different vegetables and grains and it's always delicious.
Echefula Onyendi
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chickpeas, vegetables, and couscous is perfect.
MD Hassan MD Hassan
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
Ma Asim
[email protected]I made this dish last night and it was a hit! My family loved it. The couscous was fluffy and the vegetables were cooked perfectly.
Atigolo Elishama
[email protected]This dish was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.