GOOD OLD FASHIONED PANCAKES

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Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

Top Asked Questions

How to make really good pancakes?
These simple tips for making pancakes better ensure golden-brown goodness every time.Make it in Advance. Want to make pancakes from scratch but think you don’t have the time? ...Know These Batter Tips. A few simple tricks will ensure light and fluffy pancakes. ...Substitute This for That. Missing an ingredient? ...Add These Extras. ...Know How to Cook Them. ...Keep ’em Warm. ...Freezer Option. ...
How do you cook a perfect pancake?
How do you cook pancakes properly? Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes.
How do you make basic pancakes?
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together ricotta cheese, egg, egg whites, lemon juice, lemon zest and canola oil. Gently fold this mixture into the dry ingredients until flour disappears. Don’t over mix. The batter will be thick. 3.
What are some good pancake recipes?
Baked pancakes, including Dutch babies (pictured above) — are the biggest, fluffiest, most mind-blowing pancake that ever dominated brunch-dom.Latkes and potato pancakes are made with grated, mashed, or instant potatoes.Thin, delicate French crepes and Swedish pancakes are a whole lot easier to make than you'd think. More items...

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