QUICK MUSHROOM CEVICHE
Mushroom ceviche can be served with crackers or chips, a quick vegan dip that is very tasty. This recipe uses canned mushrooms which is why it takes so little time. It tastes best after it has chilled for at least half an hour. Serve with crackers. [Recipe originally submitted to Allrecipes.com.mx]
Provided by Guadalupe
Categories Appetizers and Snacks Vegetable Mushrooms
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Combine mushrooms, onion, and cilantro in a glass bowl. Add ketchup and lime juice; mix well. Season with salt. Chill for 30 minutes. Sprinkle with chopped avocado before serving.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 21.3 g, Fat 10.3 g, Fiber 8.5 g, Protein 4.3 g, SaturatedFat 1.5 g, Sodium 739 mg, Sugar 8.3 g
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Tristan Kees
[email protected]This ceviche was a disappointment.
Manda King
[email protected]I found this ceviche to be a bit bland.
Owendo Stephen
[email protected]This ceviche is a bit too spicy for my taste.
Vicky Sugg
[email protected]I'm not sure about the combination of mushrooms and ceviche, but I'm willing to try it.
Nimra Ikram
[email protected]This ceviche looks delicious! I'm going to have to give it a try.
Nishma Rosales
[email protected]I can't wait to try this ceviche!
Codie Wile
[email protected]This is a great recipe for a quick and easy weeknight meal.
Andrej Zaharieski
[email protected]I'm definitely going to be making this ceviche again and again.
Tek Nath
[email protected]This ceviche is so easy to make, and it's always a hit with my friends and family.
Habib Dewan
[email protected]I love the combination of flavors in this ceviche. The mushrooms, lime, and cilantro all work together perfectly.
Inukedawhales 420
[email protected]This ceviche is a great way to use up leftover mushrooms. It's also a healthy and refreshing dish that's perfect for a summer party.
Neo Moroana
[email protected]I've made this ceviche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Tariq Nadeem
[email protected]This is the best ceviche I've ever had! The mushrooms add a wonderful depth of flavor, and the lime and cilantro give it a nice kick. I highly recommend this recipe.
Alamin Hossain
[email protected]I'm not a huge fan of mushrooms, but I was pleasantly surprised by this ceviche. The mushrooms were tender and flavorful, and they paired perfectly with the lime and cilantro.
Maher Umais
[email protected]This ceviche was a hit at my last party! The mushrooms added a unique and savory flavor that my guests loved. I will definitely be making this again.