QUICK MUSHROOM SUPREME
I've modified a favorite mushroom recipe that bakes in a casserole. This one is done in 10 minutes on the stove top. It is a great compliment to beef or chicken, when you match your base choice to your meat. This is also a low-carb recipe that tastes very rich and satisfying.
Provided by Lise in Indiana
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
- Add the beef base and stir quickly to dissolve it in the mushroom juices.
- Reduce heat to low and stir in the cream till well combined.
- Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
- Serve at once, with a well-seared medium-rare steak is suggested.
- Serves 6 as a side dish; serves 8 as a garnish.
- To serve with roast chicken, substitute chicken base for the beef base.
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Fabian Smith
[email protected]I love this recipe! It's so creamy and flavorful. I always add a little extra garlic and mushrooms because I love them so much.
MSJ Business
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Zaved Ahmad
[email protected]This was my first time making mushroom supreme and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
David Bunn
[email protected]I've made this recipe several times now and it never disappoints. It's a great dish to serve for company.
sahil Sharma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Daeem Ahmad
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms and it always turns out great.
Malvin Nyokabi
[email protected]This recipe is a winner! It's easy to make and the results are amazing. The sauce is creamy and flavorful, and the mushrooms are cooked to perfection.
Tauriq May
[email protected]I've never made mushroom supreme before, but this recipe made it so easy. It turned out delicious and my family loved it!
Emmanuel Musinga
[email protected]This was a great recipe! I made it for my friends and they all loved it. It was the perfect dish for a special occasion dinner.
SJ Nahar
[email protected]This recipe is so easy to make and it tastes amazing! I will definitely be making it again.
Umar Haffiz
[email protected]I made this recipe for my family and they loved it! They said it was the best mushroom supreme they had ever had.
Tendani Nemafhohoni
[email protected]This is a great recipe for a special occasion dinner.
Maudie Lacey
[email protected]I love this recipe! It's so creamy and flavorful. I always add a little extra garlic and mushrooms because I love them so much.
Shahjan Ali
[email protected]This was my first time making mushroom supreme and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
Ternenge Hembaor
[email protected]I've made this recipe several times now and it never disappoints. It's a great weeknight meal because it's quick and easy to make. I usually serve it with mashed potatoes or pasta.
Jake Doran
[email protected]This mushroom supreme recipe is a keeper! It was so easy to make and the results were amazing. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served it over rice and it was a hit with my family.