QUICK N' EASY COFFEE CAKE OR MUFFINS
A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h40m
Yield 24
Number Of Ingredients 11
Steps:
- Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour to make a stiff batter. Turn into 2 greased 8 or 9-inch square pans. Or, to make muffins, fill 24 greased muffin tins half full. Sprinkle evenly with Sugar-Nut Topping (see directions below). Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 350 degrees F for 20 to 25 minutes or until done. Remove from pans; cool on wire racks.
- Sugar-Nut Topping: Combine butter and brown sugar with a pastry blender or two knives until mixture resembles coarse crumbs. Stir in chopped walnuts.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 31.6 g, Cholesterol 29 mg, Fat 8.8 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 3.6 g, Sodium 192.6 mg, Sugar 15.1 g
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Mr Asrafuz Jaman
[email protected]This coffee cake is the perfect way to warm up on a cold morning.
AR Gaming
[email protected]I've been making this coffee cake for years. It's a family favorite.
Banji Simfukwe
[email protected]This coffee cake was a hit at my last party. Everyone loved it!
Bepari Eyasin
[email protected]This coffee cake is a great way to start your day. It's moist and flavorful, with a perfect crumb.
Anthea Jamal
[email protected]I would not recommend this recipe.
Shahed Jam
[email protected]This coffee cake was a waste of time and ingredients.
Leif Stenberg
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out as good as I had hoped.
Micheal Botswa
[email protected]The coffee cake was a bit dry, but the flavor was good.
aluminyo
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good.
Naini Mariane
[email protected]This recipe is a keeper! I'll definitely be making this coffee cake again.
Alice Katongomara
[email protected]I made this coffee cake for my family and they all loved it. It was gone in no time!
randolph zitko
[email protected]This coffee cake is a great way to use up leftover coffee. It's also a great breakfast or snack.
Eamim Ahmed
[email protected]Love this recipe! The coffee cake is moist and flavorful, and the streusel topping is divine.
Mads Ackermann
[email protected]This is my go-to coffee cake recipe. It's so easy to make and always turns out great.
Gold Enenebejeolu
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is especially popular.
namwanje sophia
[email protected]Easy and delicious! This coffee cake is a great way to start your day. It's simple to make and always turns out perfectly.
Ashley Price
[email protected]This coffee cake was a hit! I made it for a brunch with friends and everyone loved it. It was moist and flavorful, with a perfect crumb. The streusel topping was the perfect finishing touch.