QUICK OATMEAL RAISIN PANCAKES
Steps:
- In a small bowl, combine oats and buttermilk; let stand for 5 minutes. Stir in egg substitute and oil; set aside., In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients just until moistened; add raisins., Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown.
Nutrition Facts : Calories 274 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 505mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Kelsi Bilagody
[email protected]I followed the recipe exactly and my pancakes turned out flat and rubbery. I'm not sure what went wrong.
Mohamed Atheek
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Zubari israr zubari israr
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
embert Albert
[email protected]I tried this recipe and it turned out great! The pancakes were fluffy and the raisins added a nice touch of sweetness. I would definitely recommend this recipe to others.
2003 2u
[email protected]These pancakes were a hit! The kids gobbled them up. I'll definitely make them again.
Hlangabeza High School Hlangz
[email protected]My family loved these pancakes! They were easy to make and had a delicious flavor. The raisins added a nice sweetness and texture. I will definitely be making these again.