QUICK OYAKODON
This dish is very easy to make and very Japanese. It reminds me of dishes I've ordered in Japanese restaurants. You can add Korean hot sauce if you like it a little spicy.
Provided by BINGADING
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Bring the rice and water to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
- Bring the chicken stock to a boil in a small saucepan. Stir in the soy sauce and brown sugar until the sugar has dissolved. Reduce heat to low; keep warm.
- Heat several tablespoons of the chicken sauce in a skillet over medium heat. Cook and stir the onion and shiitake mushrooms in the sauce until the onion has softened, about 3 minutes. Add the chicken, green onions, and a few more tablespoons of the sauce; continue cooking until the chicken is no longer pink in the center, about 5 minutes more. Spread the chicken mixture evenly over the skillet; pour the beaten egg overtop. Reduce heat to medium-low and sprinkle with the snow peas. Cook and stir until the egg has firmed and is no longer runny, about 3 minutes.
- Divide the rice between two bowls and spoon the egg mixture evenly overtop. Pour additional chicken sauce over the rice to serve.
Nutrition Facts : Calories 619.2 calories, Carbohydrate 106.1 g, Cholesterol 220.6 mg, Fat 6.7 g, Fiber 5.5 g, Protein 31 g, SaturatedFat 2 g, Sodium 2282.6 mg, Sugar 18.8 g
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Speed Racer
[email protected]This was a great recipe. The oyako-don was delicious and it was easy to make. I will definitely be making it again.
Alazar Mulugeta
[email protected]I loved this oyako-don! It was so easy to make and it tasted delicious. I will definitely be making it again.
Zwelethu Myemane
[email protected]This oyako-don was amazing! The chicken was so tender and the eggs were perfectly cooked. The sauce was also very flavorful. I will definitely be making this again.
Akexandre Cisneros
[email protected]This was a great recipe! It was easy to follow and the oyako-don turned out delicious. I will definitely be making it again.
Myron Nelson
[email protected]I love oyako-don, and this recipe is one of the best I've tried. The chicken is tender and juicy, and the eggs are fluffy and light. The sauce is also very flavorful.
Sadia Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and eggs are cooked in one pan, so there's minimal cleanup. And the flavor is delicious!
Abdur Rahaman
[email protected]I've made oyako-don a few times before, but this recipe is by far the best. The chicken was perfectly cooked, and the sauce was amazing. I will definitely be using this recipe again.
Kalsoom Ahmed
[email protected]This was my first time making oyako-don, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the contrast between the tender chicken and the fluffy eggs.
Rickey Oestreich
[email protected]I'm not a big fan of Japanese food, but this oyako-don was surprisingly good. The chicken was tender and juicy, and the eggs were fluffy. The sauce was also very flavorful. I'll definitely be making this again.
Ibrar Sleem
[email protected]This oyako-don recipe is a lifesaver! I had some leftover chicken and eggs, and this was the perfect way to use them up. It was so quick and easy to make, and it tasted delicious. My family loved it!