QUICK PAELLA
Bring the fabulous flavors of Spanish cuisine to your dinner table with this delicious rice dish packed with clams and shrimp - skillet dinner made ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Melt margarine in 10-inch skillet over medium heat. Cook rice, onion, bell pepper and garlic in margarine, stirring occasionally, until rice is light brown.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes or until rice is tender.
Nutrition Facts : Calories 345, Carbohydrate 44 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 910 mg
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Donald Allen
[email protected]This paella was a bit too salty for my taste. I would recommend using less salt next time.
Bradley Menchenton
[email protected]I made this paella for my family and they loved it! It was a great way to use up some leftover chicken and seafood.
Ruksan Ruksan
[email protected]This paella was a bit too complicated to make. I would recommend it only for experienced cooks.
Ghulam Jaffar
[email protected]I've made this paella several times now and it's always a hit with my guests. It's a great dish to serve at a party or potluck.
md sanom
[email protected]This paella was a bit too expensive to make, but it was worth it. The ingredients were all high-quality and the dish was delicious.
King Akash
[email protected]I made this paella for my Spanish friends and they loved it! They said it was the best paella they'd ever had.
pastor nasir latif
[email protected]This paella was a bit time-consuming to make, but it was worth it. The flavors were incredible.
Louthfun nisa Bagum
[email protected]I've never had paella before, but this recipe made me a fan! It was so easy to make and the flavors were amazing.
Ali Shahid Guru
[email protected]This paella was a bit bland for my taste. I would have liked it to have more flavor.
Ariel Flores
[email protected]I made this paella for a party and it was a huge success! Everyone loved it. The leftovers were even better the next day.
Honour Charles
[email protected]This paella was a bit too spicy for my taste, but other than that it was delicious. I would definitely make it again, but I would use less chili pepper.
X8 King DZ
[email protected]I've tried many paella recipes but this one is by far the best. The flavors are so well-balanced and the dish is so easy to make.
Nomzamo Shabalala
[email protected]This paella was absolutely amazing! The rice was perfectly cooked and the seafood was cooked to perfection. I will definitely be making this again.
Carlton Matonga
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The paella was delicious and I loved the combination of flavors.
Mellzy mbangii
[email protected]This was my first time making paella and it turned out great! The instructions were easy to follow and the dish was delicious.
mohamed fazith
[email protected]I've made this paella recipe several times now and it's always a crowd pleaser. It's so flavorful and easy to make.
Phiwokuhle Mbewana
[email protected]This paella was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.