QUICK PANEER MAKHANI
Cheese curd cubes simmered in a tomato gravy. Serve hot.
Provided by Neha
Categories Soups, Stews and Chili Recipes Stews
Time 29m
Yield 2
Number Of Ingredients 12
Steps:
- Bring a small saucepan of water to a boil over medium heat. Add chopped onion; cook until soft, 4 to 5 minutes. Drain and allow onion to cool completely. Transfer to a blender and puree until smooth.
- Heat oil and butter in a saucepan over medium heat. Add onion puree and ginger-garlic paste; cook and stir until fragrant, 3 to 4 minutes. Stir in tomato puree, chile powder, and turmeric; cook until oil separates from the mixture, about 5 minutes. Add milk, paneer, sugar, fenugreek, and salt. Simmer until flavors combine, 2 to 3 minutes.
Nutrition Facts : Calories 174.8 calories, Carbohydrate 14 g, Cholesterol 18.4 mg, Fat 7.9 g, Fiber 1.5 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 562.2 mg, Sugar 8.9 g
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Newton Noeba
[email protected]This is the perfect recipe for a special occasion. It's sure to impress your guests.
Muhammad Shahid Wattoo
[email protected]I love how this recipe uses simple ingredients to create such a complex and delicious dish.
Djeric Dior
[email protected]This dish is so delicious and flavorful. I can't wait to make it again soon.
Sujon Ray
[email protected]I'm always looking for new ways to cook paneer, and this recipe is a great addition to my repertoire.
Khalid Abdolstar
[email protected]I love the addition of the kasuri methi to this recipe. It really gives the dish a unique flavor.
md Nor
[email protected]This is the best paneer makhani recipe I've ever tried. It's so easy to make and the results are amazing.
CreePtic Silver
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover paneer.
Ridoy Satiar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Johnny Karousi
[email protected]I'm always looking for new paneer recipes, and this one definitely fits the bill. It's unique and delicious, and I can't wait to try it again.
ARIFIN RUMMAN
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
MD.Mahabub Alom Sumon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jonathan Yang
[email protected]I'm not usually a fan of paneer, but this recipe changed my mind. The paneer is so soft and flavorful, and the sauce is to die for.
robbo Cvilla
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved it, and I got so many compliments on my cooking.
Babu Badsa
[email protected]I've tried many paneer makhani recipes before, but this one is by far the best. The flavors are so rich and creamy, and the paneer is cooked perfectly.
Best Eloghsa
[email protected]This paneer makhani recipe was so simple and easy to follow. Even though I'm a beginner in the kitchen, I was able to make a delicious dish that my whole family loved.