QUICK PEKING DUCK
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 15
Steps:
- Halve duck breast horizontally. Then cut with the grain in thin slivers. Mix 1 tablespoon soy sauce with honey, five-spice powder and pepper, toss with duck, and set aside.
- Heat sesame oil in small saucepan, add garlic, cook briefly, then stir in vinegar, jam, chili flakes and remaining soy sauce. Cook 2 minutes over medium heat to blend, then strain through a sieve, mashing the garlic. Set sauce aside.
- Place pancakes on a heat-proof plate. Cover with foil. Set them on top of pan of simmering water to warm.
- Heat sunflower or peanut oil in wok or skillet. Drain duck in sieve to remove excess marinade, add to wok, and stir-fry over high heat 2 to 3 minutes, until browned. Remove from heat.
- Spread warm pancakes with sauce mixture. Top with strips of duck, scallion and cucumber, sprinkle with cilantro, and roll up. Garnish with cilantro sprigs, and serve.
Nutrition Facts : @context http, Calories 1261, UnsaturatedFat 20 grams, Carbohydrate 199 grams, Fat 37 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 14 grams, Sodium 2895 milligrams, Sugar 13 grams
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Ajmal noori
[email protected]This dish was easy to make and turned out delicious. The duck was crispy and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Esther Maharaj
[email protected]I've made this dish several times now and it always turns out great. The duck is always crispy and juicy, and the sauce is delicious. I would definitely recommend this recipe to others.
Tim T
[email protected]This recipe is a great way to impress your guests. The duck is cooked to perfection and the sauce is flavorful and tangy. I would definitely recommend this recipe to others.
Ebenezer Boakye
[email protected]I made this dish for a party last weekend and it was a hit. The duck was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lock Lock
[email protected]This dish was easy to make and turned out delicious. The duck was crispy and juicy, and the sauce was flavorful. I would definitely recommend this recipe to others.
Muzzammil khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of duck, but I'm so glad I did. The duck was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Charity Darfour
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The duck is always crispy and juicy, and the sauce is delicious.
Bryan Lean
[email protected]I made this dish last night and it was a huge hit with my family. The duck was cooked to perfection and the sauce was flavorful and tangy.
Plexoft
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The duck was so crispy and juicy, and the sauce was delicious. I will definitely be making this again.