QUICK PERSIAN BEEF KEBABS
Number Of Ingredients 8
Steps:
- 1. Cut the tenderloin crosswise into 1-inch-thick slices. Place the slices flat on the cutting board and cut into 1-inch-wide strips. Cut each strip crosswise into 1/2-inch-thick pieces. Thread the beef onto the skewers and place them on a large nonreactive platter.2. Purée the onion in a food processor. Strain the resulting purée over the kebabs, turning to coat all sides. Using a fork, beat the lime juice, oil, pepper, and salt in a small bowl, then pour the mixture over the kebabs, again turning to coat on all sides. Marinate for 15 minutes.3. Meanwhile, preheat the grill to high.4. When ready to cook, oil the grill grate. Drain the kebabs, arrange on the hot grate, and grill until cooked to taste, 1 to 2 minutes per side (4 to 8 minutes in all Iranians like their beef on the medium side of medium-rare). Transfer the kebabs to a platter. With the butter on the end of a fork for easy handling, rub it over each kebab. Serve immediately, with the lavash, using a piece of the bread to protect your hand as you slide the beef off the skewer.Serves 4
Nutrition Facts : Nutritional Facts Serves
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Abrham Asamenegn
[email protected]I love the versatility of these kebabs. I've made them with beef, chicken, and lamb, and they've all been delicious.
Sanskriti Shankhar
[email protected]These kebabs are delicious, but they are a bit time-consuming to make. I would only make them for a special occasion.
Karunarathna Bulathsinhalagedon
[email protected]I found that the kebabs were a bit too salty for my taste. I think I will use less salt next time.
Mi De
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry. I think I might have overcooked them.
LaMarian Williams
[email protected]These kebabs are a great way to use up leftover beef. I always have some in my freezer, so it's nice to have a recipe that I can use them for.
Sozib Islam
[email protected]I love that these kebabs can be made ahead of time. It makes it so easy to entertain guests.
Gracie Harper
[email protected]The marinade for these kebabs is simply amazing. It gives the meat a wonderful depth of flavor.
Mike Laizar
[email protected]I am not a big fan of beef, but these kebabs changed my mind. The meat was so flavorful and tender, I couldn't get enough of it.
ndoda samuel mazibuko
[email protected]These kebabs are the perfect way to enjoy a summer evening. They are grilled to perfection and have a wonderful smoky flavor.
Jks Kk
[email protected]I love how easy these kebabs are to make. I can throw them together in a few minutes, and they always turn out perfectly.
John Marrs
[email protected]These Persian beef kebabs were a hit at my last dinner party! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making these again soon.