QUICK PICKLED CARROTS
These quick pickled carrots are used to make delicious Indian Spiced Lamb Wraps.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together vinegar, sugar, and salt. Add carrots and ginger; toss to combine. Cover, and refrigerate at least 2 hours and up to overnight.
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Clovis Ettia
[email protected]I made these pickled carrots for my family and they loved them! They are so easy to make and they are so delicious. I will definitely be making these again.
jane chambers
[email protected]These pickled carrots are so good! I love the sweet and sour flavor. They are the perfect snack or side dish.
Nargis Faisal
[email protected]I was looking for a quick and easy pickled carrot recipe and this one fit the bill perfectly. They turned out great! I will definitely be making these again.
Amanullah Hassan
[email protected]These pickled carrots are the perfect addition to any meal. They are so flavorful and they add a nice crunch. I love to make a big batch of these and keep them in the fridge so that I always have some on hand.
jace5374
[email protected]I've made these pickled carrots several times and they are always a favorite. They are so easy to make and they are so versatile. I love to add them to salads, sandwiches, and wraps.
mini marci
[email protected]I made these pickled carrots for a party and they were a hit! Everyone loved them. They are the perfect party food because they are easy to make and they can be made ahead of time.
Darryl Luck
[email protected]These pickled carrots are so easy to make and they are so delicious! I love the sweet and tangy flavor. I will definitely be making these again.