QUICK-PICKLED CHILES

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Quick-Pickled Chiles image

Some serranos are super-spicy (taste a seed to find out); you can remove some seeds for less heat. These are good on just about anything, but especially roasted vegetables with a bit of sweetness, such as squashes, carrots, parsnips, and beets. Use them to give our Date, Olive, and Goat-Cheese Tart a kick.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 4

5 serrano or jalapeno chiles, cut into 1/4-inch slices
3/4 cup distilled white vinegar
1 1/2 teaspoons kosher salt
1 teaspoon sugar

Steps:

  • Combine all ingredients in a nonreactive bowl. Transfer to an airtight container and refrigerate at least 24 hours and up to 1 month.

MR MUSA ISLAM
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These pickles are a must-have in my kitchen. They're so versatile and delicious.


Ayesha Begum
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I've even used these pickles to make a delicious pickle juice slushie.


Gulfayyaz Khan
gk@hotmail.co.uk

These pickles are a great way to add a little bit of zing to a marinade.


Sardar Maaz
sardar70@yahoo.com

I love using these pickles to make a quick and easy ceviche.


Simbulele Sotho
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These pickles are the perfect addition to a cheese and cracker platter.


Nhlulo Nhlayiseko
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I've never been a big fan of pickled chiles, but these are delicious. They're not too spicy and they have a great flavor.


Kimberly Stevens
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These pickles are a great way to add a little bit of flavor to a boring dish.


Beverly Karani
bk35@yahoo.com

I love the crunch of these pickles. They're the perfect addition to any sandwich or salad.


FAR BRAIN
brain-far@hotmail.co.uk

These pickles are so easy to make, I always have a jar of them in my fridge.


Buyi Mdluli
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I've used these pickles in tacos, burritos, salads, and even sandwiches. They're always a hit.


Cutie 333
c-3@aol.com

These pickles are a great way to add a little bit of heat to a dish without overpowering the other flavors.


Basher Jan
jb@yahoo.com

I love the bright color of these pickles. They really add a pop of color to any dish.


Tristan Jones
tristan_jones40@yahoo.com

These pickles are a great way to use up leftover chiles. I always have a few extra chiles from making salsa or chili, and these pickles are a great way to use them up.


Muktinath Poudel
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I've made these pickles a few times now and they're always a hit. They're so versatile and can be used in so many different dishes.


Bless Gold
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These pickles are the perfect balance of sweet, sour, and spicy. I especially love them on tacos and burritos.


Craig Magby
craig.magby9@yahoo.com

I love the simplicity of this recipe. Just a few ingredients and a little bit of time, and you have a delicious condiment that can be used in so many different ways.


Zaliismail ismail
ismail-z98@aol.com

These quick pickled chiles are a great way to add a pop of flavor to any dish. They're also super easy to make and can be stored in the fridge for up to 2 weeks.