QUICK-PICKLED SHRIMP
Provided by Bon Appétit Test Kitchen
Categories Onion Appetizer Quick & Easy Lunch Vinegar Shrimp Fennel Chile Pepper Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a large pot of boiling salted water until just opaque in the center, about 2 minutes. Drain; rinse under cold running water to cool. Peel and devein, leaving tails intact, if desired.
- Combine shrimp, fennel bulb, onion, garlic, chile, lemon juice, vinegar, oil, and fennel fronds in a medium bowl. Season with salt and pepper and toss to combine. Let sit, tossing occasionally, at least 20 minutes.
- Serve shrimp with toast and mayonnaise, if using.
- DO AHEAD: Pickled shrimp can be made 2 days ahead. Cover and chill.
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Tariq Rehman
[email protected]These shrimp are a great addition to any seafood platter.
Anisha Drawz
[email protected]I love the tangy flavor of these shrimp.
Mohadeb Roy
[email protected]These shrimp are perfect for meal prep. I make a big batch on the weekend and then I have them ready to eat all week long.
Selena Sharp
[email protected]I'm not sure if I did something wrong, but my shrimp turned out a bit tough.
Leyla
[email protected]These shrimp are a bit pricey, but they are worth the splurge.
725Ken
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these pickled shrimp.
MNM 006
[email protected]These shrimp are a great way to add some extra flavor to your favorite dishes.
Md Polash pk
[email protected]I was surprised at how quickly these shrimp pickled. I had them ready to eat in just a few hours.
Scott Hotson
[email protected]These shrimp are so versatile! I've used them in salads, sandwiches, and even tacos.
Alya Felton
[email protected]The shrimp turned out a bit too sour for my taste, but I think that's because I used apple cider vinegar instead of rice vinegar.
esha amir
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Salty Rainbow
[email protected]These shrimp are perfect for a quick and easy appetizer or snack.
Mania Karia
[email protected]I've never been a big fan of pickled foods, but these shrimp changed my mind. They are so delicious and refreshing.
Tee Boy
[email protected]I made these shrimp for a party and they were a huge hit! Everyone loved them.
Imran Mahar
[email protected]These quick pickled shrimp are amazing! They are so easy to make and they taste incredible. I love the combination of the sweet and sour flavors.