QUICK PICKLED VEGETABLES
Steps:
- Blanch 1/3 pound each halved baby carrots, green beans and yellow beans, 2 to 4 minutes. Cool in ice water, then put in a glass bowl with 1/2 sliced red onion. Make the brine: Boil 2 cups each white vinegar and water, 1/4 cup kosher salt, 2 bay leaves, 3/4 cup sugar, the zest and juice of 1 lemon, and 1 teaspoon each peppercorns and coriander seeds; pour over the vegetables, then let cool. Chill at least 4 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ryan Fugiel
[email protected]These pickles are so easy to make and they're so delicious. I will definitely be making them again.
ML Agha
[email protected]These pickles are the perfect addition to any meal.
Jordan Sanchez
[email protected]These pickles are the perfect snack.
MUHAMMAD JAMSHAID
[email protected]I could eat these pickles all day long.
Md Juyelkhan11
[email protected]These pickles are so addictive!
MD Sahmim Ahmed
[email protected]I love the crunch of these pickles.
Kaylie Amateta
[email protected]These pickles are a great way to use up leftover vegetables.
Amitpal Singh
[email protected]I love to make these pickles with fresh vegetables from my garden.
antonio salazar
[email protected]These pickles are the perfect way to add some flavor to your summer grilling.
Dilpreet Sanghera
[email protected]These pickles are so easy to make and they're so delicious. I love to snack on them right out of the jar.
Zubair Hammad
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect addition to any meal.
Marcus Grant
[email protected]These pickles are a great way to get your daily dose of vegetables. They're also a good source of fiber and vitamins.
Umesh Chaulagain
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste great. I love to add them to salads, sandwiches, and wraps.
HWK SHIZUKA GAMING
[email protected]These pickles are the perfect way to add some flavor to your meals. They're also a great way to use up leftover vegetables.
Meh Moh
[email protected]I love this recipe! It's so easy to make and the vegetables are always delicious. I've used this recipe to make a variety of different vegetables, including carrots, celery, onions, and peppers. They're all great!
ER Emran Hosain
[email protected]These quick pickled vegetables are amazing! I made them last night and they were a huge hit with my family. The vegetables were perfectly crisp and the flavor was out of this world. I will definitely be making these again.