EASY PUMPKIN TURNOVERS
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Provided by SaraSunshine
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
- Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
- Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
- Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 16.5 g, Fat 10.3 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 100.5 mg, Sugar 3.6 g
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Cristianna Transue
[email protected]These turnovers were a hit at my party!
Abinash Chaudhary
[email protected]I'll definitely be making these again.
Shammi Akter
[email protected]These turnovers are a must-try for pumpkin lovers!
Apon Das
[email protected]Easy to make and so yummy!
Romans Vorobjovs
[email protected]These turnovers were delicious! The perfect fall treat. I will definitely be making these again.
nthatuwa seloane
[email protected]I'm not a big fan of pumpkin, but these turnovers were surprisingly good. The crust was flaky and the filling was sweet and flavorful.
Rashad Islam
[email protected]These turnovers were a bit more work than I expected, but they were worth it. The flaky crust and sweet pumpkin filling were amazing.
Estelle Domat
[email protected]The pumpkin filling was a bit too sweet for my taste, but the crust was perfect. I would make these again, but I would reduce the amount of sugar in the filling.
Riaan Niemann
[email protected]These turnovers were easy to make and turned out beautifully. I used a store-bought pie crust to save time, and they still came out delicious.
Leonie hanlon
[email protected]I love the unique flavor of these pumpkin turnovers. The addition of spices like cinnamon and nutmeg really make them special.
Mst Hasmotara
[email protected]These pumpkin turnovers were a hit with my family! The flaky crust and sweet pumpkin filling were perfect. I will definitely be making these again.