QUICK-PICKLED VIDALIA AND RED ONIONS
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 10
Steps:
- Wash one glass 1/2-gallon jar with a lid in hot, soapy water, and rinse well. Toast coriander in a small skillet over medium heat until fragrant, about 2 minutes. Add mustard seeds and toast for 30 seconds to 1 minute. Set aside.
- Combine water, vinegar, salt, and sugar in a small saucepan, and bring to a boil. Cook until sugar and salt have dissolved. Add reserved coriander and mustard seeds; remove from heat, and set aside.
- Fill jar halfway with either Vidalia or red onion slices. Add bay leaves and thyme; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions covering them by 1/4-inch and leaving 1/2-inch of pace beneath the rim. Place lid on the jar, and let stand until cool. Store in the refrigerator, serve within a week.
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Abu Hasna
[email protected]I love these onions! They're the perfect addition to tacos, sandwiches, and salads.
_ATX.RJP_
[email protected]These onions are a great way to add a bit of crunch and flavor to any dish.
hillary keyshow
[email protected]I've never made pickled onions before, but these were so easy to make and they turned out great!
Bawa Shani
[email protected]These onions are so easy to make and they're always a hit with my family and friends. I highly recommend them!
Timothy Christle
[email protected]I love the combination of the sweet and tangy flavors in these onions. They're the perfect addition to any dish.
Affi Raja
[email protected]These onions are a great way to use up leftover onions. I always have a few onions lying around and I'm always looking for ways to use them up.
Aniso ahmed cadnaancabdnourca
[email protected]I'm not a big fan of onions, but these pickled onions are actually really good. They're not too strong and they have a nice sweet flavor.
MD Toufikolislam
[email protected]These onions are the perfect way to add a pop of flavor to any dish. I love using them on sandwiches, tacos, and salads.
Nakabugo Milly
[email protected]I've been making these onions for years and they're always a hit. They're so easy to make and they add a great flavor to any dish.
Robiul hasan hasan
[email protected]I made these onions last night and they were delicious! I used them on tacos and they were the perfect addition. They added a nice crunch and a bit of sweetness.
Nakato Sharon
[email protected]These quick pickled onions are a great way to add a tangy, sweet flavor to tacos, sandwiches, and salads. They're also really easy to make - just slice the onions, add them to a jar with some vinegar, sugar, and spices, and let them sit for a few hou