QUICK PICKLED VIDALIA AND RED ONIONS
This quick method of making pickles does not involve sterilizing or sealing the jar. The colors of these two-toned pickles are most impressive when they're first made, but they taste as good after the color fades.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Yield Makes one 1/2-gallon jar
Number Of Ingredients 7
Steps:
- Wash one glass 1/2-gallon jar with lid in hot, soapy water, and rinse well.
- Combine 3/4 cup water, vinegar, salt, and sugar in a saucepan, and bring to a boil. Cook until sugar and salt have dissolved; remove from heat, and set aside.
- Fill jar halfway with either Vidalia- or red-onion slices. Add garlic shoot; cover with remaining onion slices, packing them with the back of a clean spoon. Leave 3/4 inch of space beneath the rim. Pour hot liquid over onions, covering them by 1/4 inch and leaving 1/2 inch of space beneath the rim. Place lid on jar, and let stand until cool. Store in the refrigerator; serve within a week.
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Mumtaz Jutt
[email protected]These pickled onions are a great way to add a little something extra to your meals. They're also a great way to use up leftover onions.
Sachin Awasthee
[email protected]I've been making these pickled onions for years and they're always a hit. They're the perfect balance of sweet and tangy.
WackT.Ed.Moment
[email protected]These pickled onions are a delicious and versatile condiment. I love using them on tacos, sandwiches, and burgers.
just ur local trash
[email protected]I'm not sure what I did wrong, but my onions turned out way too sour. I think I'll try again with a different recipe.
shiekh sd
[email protected]These pickled onions are so easy to make and they're always a hit with my family and friends.
Matrika Prasad
[email protected]I love the pop of color that these onions add to my dishes. They're also a great way to get a little extra veggie in my diet.
Milan Official
[email protected]These pickled onions are a great way to use up leftover onions. They're also a great addition to salads, sandwiches, and wraps.
Polash Roy
[email protected]I've never been a fan of pickled onions, but these are amazing! The sweetness of the Vidalia onions really shines through.
Kabeer Khan
[email protected]I made these onions for a party and they were a huge hit. Everyone loved them!
Summer Senn
[email protected]These are the best pickled onions I've ever had. The vinegar solution is perfectly balanced and the onions are still crunchy after a few days.
Emmanuel Oonyu
[email protected]I followed the recipe exactly and the onions turned out perfect. They're so crunchy and flavorful. I can't wait to use them in my next salad.
thembisa gowana
[email protected]Not a fan. The onions were too strong for my taste.
Eve's Constellation
[email protected]These pickled onions are a great way to add some extra flavor to your meals. They're also really easy to make. I highly recommend them!
Abigayle Miller
[email protected]I love the combination of sweet and tangy in these onions. They're the perfect topping for burgers, sandwiches, and salads.
Jesse Hernandes
[email protected]Easy to make and so delicious! I used them on tacos and they were a hit.
sourav bor
[email protected]These pickled onions are a delightful addition to any dish. The sweetness of the Vidalia onions pairs perfectly with the tangy vinegar, and the red onions add a beautiful pop of color. I will definitely be making these again!