QUICK PICKLES
This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes
Provided by tuttifrutti1
Categories Vegetable
Time P1DT15m
Yield 1 qt and 1 pt
Number Of Ingredients 7
Steps:
- Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
- Pour over cucumbers and onions.
- Stir and push under liquid.
- Let stand for 24 hours.
- Put in jars and refrigerate.
- No need to can, just keep in refrigerator.
- They will keep indefinetely in refrigerator.
- NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.
Nutrition Facts : Calories 1786, Fat 1.4, SaturatedFat 0.4, Sodium 7008.7, Carbohydrate 446.3, Fiber 7.3, Sugar 420, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #canning #vegetables #1-day-or-more #dietary #technique
You'll also love
Shiro Shade
[email protected]These pickles are a delicious and healthy snack.
M Shahroz
[email protected]These pickles are a great way to add some extra flavor to your favorite sandwiches.
Rinat Rafikov (Lag3689)
[email protected]I love the sweet and sour flavor of these pickles.
Amjad lodhi
[email protected]These pickles are the perfect addition to any cheese plate.
King Shakeel
[email protected]I've been making these pickles for years and they're always a hit.
Tabitha Lee
[email protected]These pickles are a great way to add some extra crunch to your meals.
Jamie Bellamy
[email protected]I love the bright and colorful appearance of these pickles.
Aiden Benoit
[email protected]These pickles are so easy to make, even a beginner can do it.
Rwigyema Victoria Nsekanabo
[email protected]I've never been a big fan of pickles, but these quick pickles have changed my mind.
Joann Smith
[email protected]These pickles are a great way to add some extra flavor to your favorite dishes.
MR DevilYTO
[email protected]I love the slightly spicy flavor of these pickles.
Gabriel Gabby
[email protected]These pickles are the perfect addition to any summer cookout.
Ahsan Jameel
[email protected]I've made these pickles several times now and they're always a hit with my family and friends.
Andrew Henderson
[email protected]These pickles are a great way to use up extra vegetables.
Laxmi Rai
[email protected]I was skeptical at first, but these pickles really do taste like they've been brining for weeks.
melody klemenz
[email protected]The best part about these pickles is that they're ready in just a few hours. No need to wait days or weeks for them to develop flavor.
Luckey Boy
[email protected]I love how versatile these pickles are. I've used them on tacos, sandwiches, and even salads.
Tt Yy
[email protected]These quick pickles are a game-changer! They're so easy to make and add a delicious tang to any dish.