QUICK PICKLES
This is the easiest pickle I have ever made. I got this recipe from Taste of Home The longer it sits in the refrigerator, the better it tastes
Provided by tuttifrutti1
Categories Vegetable
Time P1DT15m
Yield 1 qt and 1 pt
Number Of Ingredients 7
Steps:
- Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
- Pour over cucumbers and onions.
- Stir and push under liquid.
- Let stand for 24 hours.
- Put in jars and refrigerate.
- No need to can, just keep in refrigerator.
- They will keep indefinetely in refrigerator.
- NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.
Nutrition Facts : Calories 1786, Fat 1.4, SaturatedFat 0.4, Sodium 7008.7, Carbohydrate 446.3, Fiber 7.3, Sugar 420, Protein 7.5
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Shiro Shade
shiro_shade30@gmail.comThese pickles are a delicious and healthy snack.
M Shahroz
s-m@yahoo.comThese pickles are a great way to add some extra flavor to your favorite sandwiches.
Rinat Rafikov (Lag3689)
rinat-r9@yahoo.comI love the sweet and sour flavor of these pickles.
Amjad lodhi
lodhi.amjad@yahoo.comThese pickles are the perfect addition to any cheese plate.
King Shakeel
ks@yahoo.comI've been making these pickles for years and they're always a hit.
Tabitha Lee
t@aol.comThese pickles are a great way to add some extra crunch to your meals.
Jamie Bellamy
j-bellamy@yahoo.comI love the bright and colorful appearance of these pickles.
Aiden Benoit
b-aiden@hotmail.frThese pickles are so easy to make, even a beginner can do it.
Rwigyema Victoria Nsekanabo
v99@hotmail.co.ukI've never been a big fan of pickles, but these quick pickles have changed my mind.
Joann Smith
sjoann11@yahoo.comThese pickles are a great way to add some extra flavor to your favorite dishes.
MR DevilYTO
mr.d7@aol.comI love the slightly spicy flavor of these pickles.
Gabriel Gabby
gabrielg71@aol.comThese pickles are the perfect addition to any summer cookout.
Ahsan Jameel
a.jameel@gmail.comI've made these pickles several times now and they're always a hit with my family and friends.
Andrew Henderson
andrewh77@yahoo.comThese pickles are a great way to use up extra vegetables.
Laxmi Rai
rai-laxmi23@gmail.comI was skeptical at first, but these pickles really do taste like they've been brining for weeks.
melody klemenz
m_klemenz@aol.comThe best part about these pickles is that they're ready in just a few hours. No need to wait days or weeks for them to develop flavor.
Luckey Boy
l@yahoo.comI love how versatile these pickles are. I've used them on tacos, sandwiches, and even salads.
Tt Yy
t-yy40@yahoo.comThese quick pickles are a game-changer! They're so easy to make and add a delicious tang to any dish.