QUICK & PLAIN BAKED POTATOES
Make and share this Quick & Plain Baked Potatoes recipe from Food.com.
Provided by My Food Coach
Categories Potato
Time 32m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven on, selecting 400 degrees.
- Wash potatoes with water.
- Dry potatoes with paper towel.
- Stab each potato 3 or 4 times with tines of fork.
- Microwave potatoes on high for 10 minutes.
- Place potatoes in oven for 20 to 30 minutes to crisp outer skin.
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Matthew Burdyshaw
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they always turn out perfect.
Mano Bili
[email protected]These potatoes were a bit bland for my taste. I think I would add some salt and pepper next time.
Prince Albert
[email protected]I'm a huge fan of baked potatoes and these were some of the best I've ever had. The crispy skin and fluffy interior were perfect.
Paul Roussell
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Md Roboul islam
[email protected]These were the perfect side dish for my roasted chicken. They were fluffy and flavorful.
Cynthia Taylor
[email protected]I've made these potatoes a few times now and they're always a crowd-pleaser. They're so simple to make, but they're always delicious.
Ak Ghani
[email protected]These potatoes were a bit dry for my taste. I think I would add a little bit of olive oil next time.
Hammaad chaudhary
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The skin was crispy and the inside was fluffy. I'll definitely be making these again.
Kami baba
[email protected]These potatoes are so easy to make and they always turn out perfect. I love that I can just throw them in the oven and forget about them.
Prince James
[email protected]I tried this recipe last night and it was a hit! The potatoes were fluffy on the inside and crispy on the outside. The flavor from the butter and herbs was perfect. I will definitely be making these again.