QUICK PLUM PRESERVES
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- Coarsely chop plums and stir together with sugar, water, and cinnamon stick in a 2-quart heavy saucepan. Simmer, uncovered, stirring occasionally (more often toward end of cooking to prevent sticking), until thickened and reduced to about 2 1/2 cups, 45 minutes to 1 hour.
- Discard cinnamon stick and cool preserves. Transfer to an airtight container and chill, covered.
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MAUREEN MBORI
[email protected]I'm so glad I found this recipe. These plum preserves are the best I've ever had.
Muhammad Aryan
[email protected]These preserves are the perfect balance of sweet and tart. I love them!
Recovery Email
[email protected]I've never made plum preserves before, but this recipe made it so easy. I'm definitely going to be making these again.
GENEVIE B NGANDU
[email protected]These preserves are a great gift idea for friends and family. They're sure to be appreciated.
Youness El rhoul
[email protected]I would definitely recommend this recipe to anyone who loves plums or is looking for a new and easy way to preserve them.
Yasser Elsharkawy
[email protected]These preserves are a bit pricey, but they're worth every penny. They're so delicious and made with high-quality ingredients.
Waqas kahloon
[email protected]I'm not a big fan of plums, but I really enjoyed these preserves. They're not too sweet and have a nice tartness to them.
keylimezzpie
[email protected]I love the beautiful color of these preserves. They're such a vibrant purple!
Promise Nkuna
[email protected]These preserves are so versatile. I've used them on toast, yogurt, and even ice cream. They're also great for baking.
Md Mahabub
[email protected]I was surprised at how quickly these preserves came together. I had them finished in less than an hour.
kavel jeet kaur
[email protected]I love the fact that this recipe uses only a few ingredients. It's so simple and straightforward.
suleman Mia
[email protected]These preserves are a great way to use up extra plums. I have a plum tree in my backyard, and I always have more plums than I know what to do with.
Samuelistic Dollar
[email protected]I was a bit skeptical about making plum preserves, but I'm so glad I tried this recipe. They turned out amazing! I can't wait to use them on my toast and yogurt.
Yasir Mem0n
[email protected]I've made plum preserves before, but this recipe is by far the best. The preserves have a beautiful color and a perfect consistency.
Victor Femowei
[email protected]These plum preserves are incredibly delicious and easy to make! I love the sweet and tangy flavor.