QUICK PORK LO MEIN
This colorful main dish with crispy snow peas and baby carrots is a favorite with Denise DuBois of Coral Springs, Florida. "It's quick, healthy and the variety is endless," she notes. "I sometimes use chicken, mushrooms, bean sprouts and cashews!" TIP: Denise sometimes serves her Lo Mein over rice or spaghetti.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the gravy mix, cornstarch, 1 cup water and soy sauce until smooth; set aside. , In a large skillet or wok, stir-fry the pork, garlic, ginger and pepper in 1-1/2 teaspoons oil for 5 minutes or until meat is no longer pink. Remove and keep warm. In the same pan, stir-fry carrots in remaining oil for 5 minutes. Add peas; stir-fry 4 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Return pork to the pan; heat through., Meanwhile, in a large saucepan, bring remaining water to a boil; add ramen noodles (discard seasoning packet or save for another use). Cook for 3 minutes, stirring occasionally; drain. Serve with pork mixture.
Nutrition Facts : Calories 537 calories, Fat 20g fat (7g saturated fat), Cholesterol 95mg cholesterol, Sodium 795mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 42g protein.
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Abdulmalik Mustapha
m-abdulmalik@yahoo.comThis pork lo mein is the best I've ever had! The noodles are perfectly cooked and the sauce is amazing. I will definitely be making this again and again.
gary millar
gm90@yahoo.comThis is my go-to lo mein recipe. It's always a hit with my friends and family.
Rose Kamau
k-rose@yahoo.comI'll try it again.
Toys Clarke
c.toys@gmail.comCould be better.
Bhim Surya
bhimsurya@yahoo.comNot bad!
Zamaliwa Business Hub
hub.z75@hotmail.co.ukEasy peasy!
Kobir Sarkar
s_kobir@gmail.comYum!
Kiffayet Shaheen
skiffayet100@gmail.comMeh.
Cassandra MahoganySoul
c.mahoganysoul@yahoo.comThis recipe was a disaster! The noodles were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Dorin Druta
druta65@yahoo.comThe sauce was a little too sweet for my taste, but otherwise this was a great recipe. I'll try it again with less sugar next time.
Janet Milner
milner_j@aol.comThis was my first time making lo mein and it turned out great! The instructions were clear and easy to follow. I'll definitely be making this again.
Emerald lance
lance@gmail.comI love this recipe! It's so easy to follow and the end result is always delicious. I've made it several times now and it's always a crowd-pleaser.
MR. RIDOY
m.r57@yahoo.comThis pork lo mein was a hit with my family! The sauce was flavorful and the noodles were cooked perfectly. I will definitely be making this again.