QUICK POUND CAKE
Make and share this Quick Pound Cake recipe from Food.com.
Provided by Mrs. Ed
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and sugar. Add almond extract.
- Add eggs and flour alternately.
- Place in two greased and floured loaf pans.
- Bake at 325 degrees for 60 minutes.
- Remove from pan and cool on racks.
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Kanchon Mia
[email protected]This pound cake is easy to make and delicious. I love that I can use my favorite flavorings to make it my own.
Francis Inkoom
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful.
Dalia Abulazm
[email protected]This is a great recipe. It's easy to follow and the cake turns out perfect every time.
earnest daffrece
[email protected]I made this cake for my family and they loved it!
Pream pro6
[email protected]This cake is delicious! It's so moist and flavorful.
Shelly
[email protected]I love this pound cake! It's so moist and flavorful, and it's so easy to make. I've made it several times now and it's always a hit.
0bliviixus
[email protected]This pound cake is a great basic recipe. It's easy to make and it's always delicious. I like to add different flavorings to it, like lemon or chocolate.
shay shevach
[email protected]This cake is amazing! It's so moist and flavorful, and it's so easy to make. I've made it several times now and it's always a hit.
Kavuma Den's
[email protected]This pound cake is delicious! It's so easy to make and it always turns out perfect. I love that I can use my favorite flavorings to make it my own.
Fozia Hanif
[email protected]I made this cake for my family and they loved it! It was so moist and fluffy, and the flavor was perfect. I will definitely be making this cake again.
neil mackenzie
[email protected]This pound cake is a keeper! It's so moist and flavorful, and it's incredibly easy to make. I'll definitely be making this again and again.