QUICK PRESERVED LEMON
Make and share this Quick Preserved Lemon recipe from Food.com.
Provided by threeovens
Categories Lemon
Time 1h
Yield 12 slices
Number Of Ingredients 3
Steps:
- Combine ingredients in a small skillet over medium high heat; stir to dissolve salt.
- Cover, reduce heat to low, simmer until lemon slices are nearly tender (peel will appear translucent), about 10 minutes.
- Cool; store in the refrigerator up to one week.
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Antwi Joseph
[email protected]I love these preserved lemons! They're so easy to make and they add a delicious flavor to everything I've tried them in.
abid maqsood
[email protected]These preserved lemons are amazing! I've used them in several dishes now, and they always add a wonderful flavor. They're also really easy to make, so I highly recommend giving them a try.
Kyeremeh Andrews
[email protected]I've made these preserved lemons twice now, and they are so easy and delicious! I love using them in dressings, marinades, and even just as a garnish. They add a lovely bright and lemony flavor to everything I've tried them in. I highly recommend giv