QUICK PRESERVED LEMONS
Steps:
- In a baking dish just large enough to hold the lemons in one layer toss the lemons with the salt, pour enough of the lemon juice over them to just cover them, and bake the lemons, covered, in a preheated 200°F. oven, stirring occasionally, for 3 hours. Let the lemons cool and transfer them with their brine to an airtight container. The preserved lemons keep, covered and chilled, indefinitely.
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Artemis Moongoddess 1989
[email protected]These preserved lemons are a great way to add a pop of flavor to your dishes. I love using them in salads, dressings, and marinades.
Jacob Daniel
[email protected]I've been using this recipe for years and it never fails. The preserved lemons are always delicious.
CAPTAIN PRICE
[email protected]I love the tangy flavor that these preserved lemons add to my dishes. They're a great way to add a little something extra.
S Hataba
[email protected]These preserved lemons are a great way to add a little bit of brightness to your dishes.
Aslam Rind
[email protected]I'm so happy I found this recipe. It's the perfect way to use up extra lemons.
Derek Jayden
[email protected]These preserved lemons are a great addition to my kitchen. I use them in everything from salads to main courses.
Dalton Bush
[email protected]I love using preserved lemons in my cooking. They add a unique flavor that you can't get from fresh lemons.
Doctor
[email protected]I've never made preserved lemons before, but this recipe was so easy to follow. The lemons turned out perfectly!
Rubi Niraula
[email protected]I followed the recipe exactly and the lemons came out great. I can't wait to use them in my cooking.
Zahanat Hussain
[email protected]These preserved lemons are a great way to add a little something extra to your dishes. I love using them in salads, dressings, and marinades.
Dagem
[email protected]I'm so glad I found this recipe. I've been looking for a way to preserve lemons for a while now. These are perfect!
Kishore Veerass
[email protected]These lemons are the perfect addition to my pantry. They add a bright, citrusy flavor to all my dishes.
Praise Sibanda
[email protected]So easy to make and so delicious! I love adding these preserved lemons to my salads and sandwiches. They also make a great gift.
Tina Montague
[email protected]I was skeptical at first, but these preserved lemons really do add a special something to dishes. I've used them in chicken tagine, fish tacos, and even cocktails. They're a great way to add a pop of flavor without overpowering the other ingredients.
Md Tasrik
[email protected]I've tried a few different recipes for preserved lemons, but this one is by far the best. The lemons come out perfectly tangy and flavorful. I highly recommend this recipe!
Janak Budha
[email protected]These preserved lemons are a game-changer in my kitchen! They add a vibrant, tangy flavor to everything from tagines to salads. I love that they're so easy to make too. I always have a jar on hand now.