QUICK 'PRESERVED' LEMONS
Provided by Mark Bittman
Categories easy, condiments
Time 3h
Yield About 2 cups
Number Of Ingredients 3
Steps:
- Dice lemons, including peel, removing as many seeds as possible. Put the lemons and their juice in a bowl and sprinkle with the salt and sugar; toss well and transfer to a jar. Let the mixture sit for at least 3 hours at room temperature, shaking the jar periodically. It can be served at that point or refrigerated for up to a week.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 299 milligrams, Sugar 15 grams
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AUMA MERCY
[email protected]These lemons are delicious! I used them to make a preserved lemon butter and it was amazing. The lemons added a bright, citrusy flavor that really made the butter sing.
Rana Shakir
[email protected]I've been making these preserved lemons for years and they're always a hit. They're so versatile and they add a lot of flavor to dishes.
Salman Kahn
[email protected]These preserved lemons are a great way to add a pop of flavor to any dish. They're also really easy to make and they last for a long time.
Mpumelelo Mahlangu
[email protected]I love the way these lemons brighten up any dish. They're also really easy to make.
MR SALO
[email protected]These lemons are a great way to add a unique flavor to your dishes. I've used them in everything from salads to main courses and they've always been a hit.
Md kawsar Khan
[email protected]I love the flavor of these preserved lemons. They're perfect for adding a pop of brightness to any dish.
Ashley Rose
[email protected]These lemons are delicious! I used them to make a preserved lemon vinaigrette and it was amazing. The lemons added a bright, citrusy flavor that really made the dressing pop.
Tj Kilburn
[email protected]I love these preserved lemons! They're so versatile and they add so much flavor to dishes. I've used them in everything from salads to curries to cocktails. They're also a great way to preserve lemons when you have a lot of them.
Ann Agyemang
[email protected]These preserved lemons are a great addition to any kitchen. They're easy to make and they add a lot of flavor to dishes. I've been using them in my cooking for years and I can't imagine my kitchen without them.
Fatima Diallo
[email protected]I was a bit skeptical about making preserved lemons, but I'm so glad I did. They're so easy to make and they add such a unique flavor to dishes. I've been using them in everything from salads to roasted vegetables.
Nancy Alday
[email protected]These lemons are a great way to add a pop of flavor to any dish. I love using them in salads, pasta dishes, and even cocktails. They're also a great way to preserve lemons when you have a glut of them.
Alexcis m
[email protected]I've never made preserved lemons before, but this recipe was so easy to follow. I'm so glad I tried it because they turned out perfectly. I can't wait to use them in all sorts of dishes.
Saleha Waqar
[email protected]These preserved lemons are amazing! I used them to make a chicken tagine and the flavor was incredible. The lemons added a bright, citrusy flavor that really elevated the dish. I'll definitely be making these again.