QUICK QUESADILLAS
When my kids were younger, I was always trying to think of the world's easiest and quickest way to make their lunches. I don't think you can get much easier than this...and the kids loved them!
Provided by Lisa Sorrell
Categories Lunch/Snacks
Time 12m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Lay one tortilla on a cookie sheet.
- Spread cheese over the tortilla, being careful not to spill it out onto the cookie sheet.
- Cover with second tortilla.
- Bake at 350 degrees (F) for about 10 minutes, or until tortilla begins to turn golden brown.
- Cut with a pizza cutter into quarters (or eighths) and serve hot with salsa, sour cream or quacamole.
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Alice Namakula
[email protected]I'm allergic to cheese. Can I make these quesadillas without cheese?
is is
[email protected]I don't have all of the ingredients for this recipe, but I think I can substitute some things.
Lipy islam
[email protected]I'm not a big fan of quesadillas, but I'm willing to give this recipe a try.
brown zulu
[email protected]I'm not sure about the cheese you used, but I think I'll try this recipe with a different cheese.
MD Dalowar
[email protected]I'm always looking for new quesadilla recipes, and this one looks like a keeper.
Bayan AbuAyyach
[email protected]These quesadillas are the perfect party food. They're easy to make and everyone loves them.
Zaki Abid
[email protected]I love that this recipe is so versatile. You can use any type of tortilla or filling you want.
Dani Laizoo
[email protected]This is a great recipe for a quick and easy meal.
Rechael K
[email protected]I can't wait to try this recipe.
Princess Linda
[email protected]These quesadillas look amazing!
Asad Mobile
[email protected]Delicious!
Sunny J
[email protected]Yum!
Shreepair Sah
[email protected]I've made these quesadillas several times now, and they're always a hit. They're so quick and easy to make, and they're always delicious. I usually use a store-bought salsa and cheese, but I've also experimented with different fillings, like black be
Muyange Wamulume
[email protected]These quesadillas were amazing! The cheese was melted and gooey, and the fillings were flavorful and delicious. I used a whole wheat tortilla and filled it with cheese, black beans, corn, and salsa. I also added some chopped avocado. It was the perfe
Mavis Mafusire
[email protected]I made these quesadillas for a party and they were a huge hit! I used a variety of fillings, including cheese, chicken, and vegetables. I also made a homemade salsa to go with them. Everyone loved them!
Rodesseca Palmer
[email protected]These quesadillas were a lifesaver on a busy weeknight. They were so quick and easy to make, and they were a hit with my family. I used a store-bought salsa and cheese, and I added some chopped chicken. I'll definitely be making these again.
Eahiya Ahmed
[email protected]I'm not a big fan of quesadillas, but these were surprisingly good. I used a whole wheat tortilla and filled it with cheese, black beans, and corn. I also added some chopped avocado and salsa. It was a delicious and satisfying meal.
Samishka Singh
[email protected]These quesadillas were just what I was looking for. They were quick and easy to make, and they were delicious. I used a store-bought salsa and cheese, and I added some chopped cilantro. I'll definitely be making these again.
Heather McKune
[email protected]My kids loved these quesadillas! They were the perfect after-school snack. I used whole wheat tortillas and filled them with cheese, black beans, and corn. I'll definitely be adding these to our regular rotation.
MH MITHU
[email protected]These quesadillas were so quick and easy to make, and they were a hit with my family! I loved that I could use any type of tortilla I wanted, and the filling possibilities are endless. I'll definitely be making these again soon.