VERY SIMPLE STRAWBERRY SAUCE
From the 2003 cokbook Celebrate! comes this very easy recipe! MOST of the prep time is for the juices to form!
Provided by Sydney Mike
Categories Low Protein
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Hull & rinse berries, then drain them well. Cut berries into 1/2-inch pieces & place in a large bowl. Toss with sugar.
- Add lemon juice & toss gently, then let stand at room temperature 2 to 3 hours so the juices will form.
- Cover & refrigerate ~ Best if used within a 24-hour period!
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Demi Lovato fan 979 Mckayla
[email protected]This sauce is just okay. It's not bad, but it's not great either.
Jordan Meyer
[email protected]I followed the recipe exactly and my sauce turned out too runny. I had to add more cornstarch to thicken it up.
Jayden Hendrix
[email protected]This sauce was a bit too sweet for my taste, but it was still good.
Shankar Kc
[email protected]I love this sauce! It's so easy to make and it tastes amazing. I've used it on everything from pancakes to ice cream.
Julian S
[email protected]This sauce is so good! I've used it on pancakes, waffles, and even yogurt. It's always a winner.
Naqi Syed
[email protected]Delicious! I made this sauce for my family and they all loved it. It's a great way to enjoy fresh strawberries.
hazel english
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Bhupe Malla
[email protected]This sauce is a great way to use up fresh strawberries. It's also very easy to make and tastes delicious.
Benna Abashe
[email protected]I made this sauce for a brunch party and it was a huge success! Everyone loved it.
Ayesua Janet
[email protected]Very good sauce. I added a little bit of lemon zest and it really brightened up the flavor.
Nanyonga Emmy
[email protected]This sauce was so easy to make and it turned out so delicious! I used it on top of some vanilla ice cream and it was the perfect summer treat.
Lizzie
[email protected]This strawberry sauce is incredibly versatile! I've used it on pancakes, waffles, french toast, and even ice cream. It's always a hit!