QUICK QUICHE LORRAINE
Make and share this Quick Quiche Lorraine recipe from Food.com.
Provided by pamela t.
Categories European
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Using a fork prick the inside of the frozen pie crust.
- Bake for 8 minutes.
- Remove from the oven and lower oven to 325F.
- Meanwhile cook the bacon in a medium skillet on medium heat. Drain on paper towels.
- Add chopped onion and salt and pepper to bacon fat. Saute over medium heat about 5 minutes.
- Increase to heat to high and cook onions until golden.
- Transfer onion to pie shell.
- In a large bowl, beat the eggs with the half and half. Stir in the cheese and cooked bacon.
- Pour this mixture into pie shell.
- Bake until set, about 40 minutes.
- Let stand 10 minutes before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #eggs-dairy #european #eggs #dietary
You'll also love
Benard Kipchumba
[email protected]This recipe is a keeper! The quiche was delicious and everyone loved it. I will definitely be making this again.
Alica Brown
[email protected]I'm not sure what went wrong, but my quiche didn't turn out at all. The crust was raw and the filling was liquid.
Asad_Khan110
[email protected]The quiche was easy to make, but it didn't turn out as well as I hoped. The crust was soggy and the filling was bland.
habiba wahba
[email protected]This quiche was a bit too rich for my taste, but my husband loved it. I think next time I'll use less cheese and cream.
Suvaan Changur
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces for dinner!
Austin Jay
[email protected]The quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Nwankwo Jennifer Jennifer
[email protected]This quiche was easy to make and turned out great! The instructions were clear and concise, and the quiche baked up beautifully. I served it with a side salad, and it was a perfect meal.
Jeryboy Jeryboy
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again!
nusrat khan nusrat Khan
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was rich and flavorful. I added some extra cheese and herbs to the filling, and it turned out perfectly. Definitely a keeper!