QUICK RAGù BOLOGNESE
Categories Sauce Beef Pork Tomato Sauté Quick & Easy Winter Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add meat, onion, carrot, celery, and garlic; sauté until meat begins to brown, about 8 minutes. Add wine and cook until wine evaporates, stirring often, about 3 minutes. Stir in tomatoes with juices, half and half, and oregano. Reduce heat to medium-low and simmer until thickened, about 25 minutes. Season sauce to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain and divide among 4 plates. Spoon sauce over pasta. Sprinkle with Parmesan cheese and serve.
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Janet Awuley
[email protected]Definitely a keeper!
Saphire Alvarado
[email protected]Not bad!
Hayley Christian
[email protected]Meh.
Juwon Lawal
[email protected]This recipe was a disaster! The sauce was watery and tasteless, and the pasta was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Daniel Tadesse
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste, and the pasta was a little overcooked. I think I'll try a different recipe next time.
Asrar Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy pasta dish.
atif shah
[email protected]I wasn't sure about the addition of milk to the sauce, but I'm glad I tried it. It really mellowed out the flavors and made the sauce more creamy and delicious.
Mano W
[email protected]This was my first time making ragù Bolognese, and it turned out better than I expected! The instructions were easy to follow, and the sauce was delicious. I'll definitely be making this again.
Nakir a Joan
[email protected]I've made this recipe several times now, and it always turns out great. It's a great weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.
Kazim Hussain
[email protected]This ragù Bolognese was a hit with my family! The flavors were rich and complex, and the meat was tender and flavorful. I especially liked the addition of the red wine and milk, which gave the sauce a nice depth of flavor.